Continuous preparation of fructose syrups from Jerusalem artichoke tuber using immobilized intracellular inulinase from Kluyveromyces sp. Y-85

Process Biochemistry

Volumn 34, Issue 6-7, 1999, Pages 643-646

  Wenling, Wei ^a   Wuguang Le Huiying, Wan ^a   Shiyuan, Wang ^a  

^a XIAMEN UNIVERSITY   (China)

Author keywords

Fructose syrup; Immobolised inulinase; Jerusalem artichoke; Kluyveromyces

Indexed keywords

FRUCTOSE; INULINASE;

ARTICLE; BIOREACTOR; ENZYME IMMOBILIZATION; HYDROLYSIS; KLUYVEROMYCES; NONHUMAN;

EID: 0345493908     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(98)00140-X     Document Type: Article

References (10)

1. Vandamme E.J., Derycke D.G. Adv. Appl. Microbiol. 29:1983;139-176.
2. Kim W.Y., Byun S.M., Uhm T.B. Enzyme Microb. Technol. 4:1982;239-244.
3. Kim C.H., Rhee S.K. Biotechnol. Lett. 11(3):1989;201-206.
4. Zhonghui Z., Yueying L., Wenling W. J. Xiamen University Natural Sci., Fujian, China. 34(1):1995;82-87.
5. Weiner J. J. Inst. Brew. 84:1978;222-223.
6. Collins F.W., Chandorkar K.R. J. Chromatogr. 56:1971;163-167.
7. Kim D.M., Kim H.S. Biotech. Bioeng. 39:1992;336-342.
8. Bajpai P., Margaritis A. Enzyme Microb. Technol. 7(8):1985;373-376.
9. Parekh S.R., Margaritis A. J. Food Sci. 51(3):1986;854-855.
10. Nakamura T., Ogata Y., Shitara A., Nakamura A., Ohta K. J. Ferment. Bioeng. 80(2):1995;164-169.