Enhancement of L-lactic acid production in Lactobacillus casei from jerusalem artichoke tubers by kinetic optimization and citrate metabolism

Journal of Microbiology and Biotechnology

Volumn 20, Issue 1, 2010, Pages 101-109

  Ge, Xiang Yang ^a   Qian, He ^a   Zhang, Wei Guo ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Citrate metabolism; Jerusalem artichoke; Kinetic optimization; Lactic acid; Lactobacillus casei

Indexed keywords

ADENOSINE TRIPHOSPHATE; CARBON; CELL ENZYME; CITRATE SODIUM; CITRIC ACID; FRUCTOSE; INULINASE; LACTIC ACID; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE;

ARTICLE; ENZYME ACTIVITY; ENZYME SUBSTRATE COMPLEX; FED BATCH CULTURE; FERMENTATION; HYDROLYSIS; JERUSALEM ARTICHOKE; KINETICS; LACTOBACILLUS CASEI; METABOLISM; METABOLITE; NEGATIVE FEEDBACK; NONHUMAN; PLANT TUBER; PRODUCTIVITY; SACCHARIFICATION; TEMPERATURE SENSITIVITY; TRANSPORT AT THE CELLULAR LEVEL; VOLUMETRY;

BACTERIAL PROTEINS; CARBOHYDRATE METABOLISM; CITRIC ACID; FERMENTATION; HELIANTHUS; INSULYSIN; KINETICS; LACTIC ACID; LACTOBACILLUS CASEI; PLANT TUBERS;

HELIANTHUS TUBEROSUS; LACTOBACILLUS CASEI;

EID: 75849148655     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.0905.05032     Document Type: Article

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