Jerusalem artichoke powder: A useful material in producing high-optical-purity l-lactate using an efficient sugar-utilizing thermophilic Bacillus coagulans strain

Bioresource Technology

Volumn 130, Issue , 2013, Pages 174-180

  Wang, Limin ^a   Xue, Zhangwei ^a   Zhao, Bo ^a   Yu, Bo ^a   Xu, Ping ^b   Ma, Yanhe ^a  

^a INSTITUTE OF MICROBIOLOGY   (China)

^b Shanghai Jiao Tong University   (China)

Author keywords

Bacillus coagulans; Corn steep powder; Jerusalem artichoke; L Lactate

Indexed keywords

FERMENTATION; LACTIC ACID; SUGARS;

BACILLUS COAGULANS; CARBON SOURCE; CORN-STEEP POWDER; FED-BATCH FERMENTATION; FOOD CHAIN; INDUSTRIAL BIOTECHNOLOGY; INDUSTRIAL FERMENTATION; JERUSALEM ARTICHOKE; L-LACTATE; MICROBIAL CONVERSIONS; OPTICAL PURITY; REDUCING SUGARS; RENEWABLE RAW MATERIALS; THERMOPHILIC BACILLI; THERMOPHILIC BACTERIA; TOTAL REDUCING SUGARS;

BACTERIOLOGY;

GLUCOSE; LACTIC ACID; NITROGEN; SUGAR;

BACTERIUM; FERMENTATION; FOOD CHAIN; POLYMER; POLYMERIZATION; SUGAR;

ARTICLE; BACILLUS COAGULANS; BATCH FERMENTATION; COST EFFECTIVENESS ANALYSIS; FED BATCH FERMENTATION; JERUSALEM ARTICHOKE; NONHUMAN; PH; POLYMERIZATION; PRIORITY JOURNAL; PROTEIN HYDROLYSIS; TEMPERATURE;

BACILLUS COAGULANS; BACTERIA (MICROORGANISMS); HELIANTHUS TUBEROSUS; ZEA MAYS;

EID: 84872149303     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.11.144     Document Type: Article

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