A review on factors influencing bioaccessibility and bioefficacy of carotenoids

Critical Reviews in Food Science and Nutrition

Volumn 57, Issue 8, 2017, Pages 1710-1717

  Priyadarshani, A M B ^a  

^a UNIVERSITY OF SRI JAYEWARDENEPURA   (Sri Lanka)

Author keywords

bioaccessibility; bioavailability; bioconversion; bioefficacy; Carotenoids; dietary factors

Indexed keywords

BIOCHEMISTRY; BIOCONVERSION; DISEASES; PARTICLE SIZE;

BIOACCESSIBILITY; BIOAVAILABILITY; BIOEFFICACY; CAROTENOIDS; DIETARY FACTORS;

PIGMENTS;

CAROTENOID; FAT INTAKE; RETINOL;

ANALYSIS; BIOAVAILABILITY; BLOOD; DIET; DIETARY FIBER; DOSE RESPONSE; FAT INTAKE; FOOD ANALYSIS; FOOD HANDLING; HUMAN; PARTICLE SIZE; PREVALENCE; VITAMIN A DEFICIENCY;

BIOLOGICAL AVAILABILITY; CAROTENOIDS; DIET; DIETARY FATS; DIETARY FIBER; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD ANALYSIS; FOOD HANDLING; HUMANS; PARTICLE SIZE; PREVALENCE; VITAMIN A; VITAMIN A DEFICIENCY;

EID: 85015185435     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2015.1023431     Document Type: Article

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