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Volumn 6, Issue 1, 2015, Pages 97-111

Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose

Author keywords

Erysipelotrichi; Gut microbiota; High fat sucrose diet; Pyrosequencing; Short chain fatty acids

Indexed keywords

DNA 16S; BACTERIAL DNA; FAT; FATTY ACID; RIBOSOME DNA; RNA 16S; SUCROSE;

EID: 84920996803     PISSN: 18762883     EISSN: 18762891     Source Type: Journal    
DOI: 10.3920/BM2013.0097     Document Type: Article
Times cited : (32)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.