Enzymatic water extraction of taxifolin from wood sawdust of Larix gmelini (Rupr.) Rupr. and evaluation of its antioxidant activity

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 1178-1185

  Wang, Ying ^a   Zu, Yuangang ^a   Long, Jingjing ^a   Fu, Yujie ^a   Li, Shuangming ^a   Zhang, Dongyang ^a   Li, Ji ^a   Wink, Michael ^b   Efferth, Thomas ^c  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

^b UNIVERSITY OF HEIDELBERG   (Germany)

^c JOHANNES GUTENBERG UNIVERSITY   (Germany)

Author keywords

Antioxidant; Central composite design; Enzymatic water extraction; Larix gmelini (Rupr.) Rupr. wood sawdust; Scanning electron microscopy; Taxfolin

Indexed keywords

ANTIOXIDANT; CENTRAL COMPOSITE DESIGNS; ENZYMATIC WATER EXTRACTION; LARIX GMELINI (RUPR.) RUPR. WOOD SAWDUST; SCANNING ELECTRONS; TAXFOLIN;

DESIGN; ENZYMES; OPTIMIZATION; SCANNING ELECTRON MICROSCOPY; WOOD;

SOLVENT EXTRACTION;

FLAVONOID; TAXIFOLIN; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LARIX; LARIX GMELINI; SOLVENT EXTRACTION; WOOD;

DESIGN; ENZYMATIC ACTIVITY; ENZYMES; EXTRACTION; OPTIMIZATION; SAW DUST; SCANNING ELECTRON MICROSCOPY; SOLVENTS; WATER; WOOD;

LARIX GMELINII;

EID: 78751575383     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.155     Document Type: Article

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