Batch-injection analysis with amperometric detection of the DPPH radical for evaluation of antioxidant capacity

Food Chemistry

Volumn 192, Issue , 2016, Pages 691-697

  Oliveira, Gracy K F ^a   Tormin, Thiago F ^a   Sousa, Raquel M F ^a   De Oliveira, Alberto ^a   De Morais, Sérgio A L ^a   Richter, Eduardo M ^a   Munoz, Rodrigo A A ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Amperometry; Antioxidant; BIA; DPPH ; Plant extracts

Indexed keywords

AGENTS; CARBON; ELECTRODES; GLASS MEMBRANE ELECTRODES; PLANT EXTRACTS; POLYPHENOLIC COMPOUNDS; VOLTAGE REGULATORS;

AMPEROMETRIC DETECTION; AMPEROMETRY; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; BATCH-INJECTION ANALYSIS; BIA; BUTYLATED HYDROXYTOLUENE; GLASSY CARBON ELECTRODES;

ANTIOXIDANTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BUTYLCRESOL; CARBON; EUGENIA UNIFLORA EXTRACT; GALLIC ACID; MORINGA OLEIFERA EXTRACT; POLYPHENOL DERIVATIVE; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; FREE RADICAL; PICRIC ACID;

AMPEROMETRY; ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; BATCH INJECTION ANALYSIS; EC50; ELECTRODE; LIMIT OF DETECTION; MEASUREMENT ACCURACY; MORINGA OLEIFERA; NONHUMAN; PLANT; SYNTHESIS; TEA; CHEMISTRY; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; BUTYLATED HYDROXYTOLUENE; ELECTRODES; FREE RADICALS; GALLIC ACID; OXIDATION-REDUCTION; PICRATES;

EID: 84938150778     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.07.064     Document Type: Article

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