Chemometric analysis of French lavender and lavandin essential oils by near infrared spectroscopy

Industrial Crops and Products

Volumn 80, Issue , 2016, Pages 156-164

  Lafhal, Sofia ^a   Vanloot, Pierre ^a   Bombarda, Isabelle ^a   Kister, Jacky ^a   Dupuy, Nathalie ^a  

^a AIX MARSEILLE UNIVERSITY   (France)

Author keywords

Chemometrics; Essential oils; Lavandin; Lavender; Metabolomics; NIR

Indexed keywords

ALCOHOLS; CAMPHOR; DISCRIMINANT ANALYSIS; ESSENTIAL OILS; INFRARED DEVICES; LEAST SQUARES APPROXIMATIONS; NEAR INFRARED SPECTROSCOPY; QUALITY CONTROL; REGRESSION ANALYSIS;

CHEMOMETRICS; LAVANDIN; LAVENDER; METABOLOMICS; NIR;

PRINCIPAL COMPONENT ANALYSIS;

BIOTECHNOLOGY; CALIBRATION; CHEMICAL ANALYSIS; DICOTYLEDON; ERROR ANALYSIS; ESSENTIAL OIL; INFRARED SPECTROSCOPY; PHYTOCHEMISTRY; QUALITATIVE ANALYSIS; REGRESSION ANALYSIS;

DRYOBALANOPS; LAVANDULA; LAVANDULA INTERMEDIA; LAVANDULA STOECHAS;

EID: 84948174906     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.11.017     Document Type: Article

References (40)

1. Allwood J.W., Ellis D.I., Goodacre R. Metabolomic technologies and their application to the study of plants and plant-host interactions. Physiol. Plant. 2007, 132(2).
2. Bicchi C. Essential oils | gas chromatography. Encyclopedia of Separation Science 2000, 2744-2755. Academic press, Oxford. I.D. Wilson (Ed.).
3. Bombarda I., Dupuy N., Le Vanda J.-P., Gaydou E.M. Comparative chemometric analyses of geographic origins and compositions of lavandin var. Grosso essential oils by mid infrared spectroscopy and gas chromatography. Anal. Chim. Acta 2008, 613:31-39.
4. Can Başer K.H., Özek T. Chapter 22-analysis of essential oils and fragrances by gas chromatography. Gas Chromatography 2012, 519-527. Elsevier, Amsterdam. C.F. Poole (Ed.).
5. Cawthorn A. A review of the literature surrounding the research into aromatherapy. Complement. Ther. Nurs. Midwifery 1995, 1:118-120.
6. Chin S.-T., Marriott P.J. Review of the role and methodology of high resolution approaches in aroma analysis. Anal. Chim. Acta 2015, 854:1-12.
7. Cozzolino D., Murray I., Chree A., Scaife J.R. Multivariate determination of free fatty acids and moisture in fish oils by partial least-squares regression and near-infrared spectroscopy. LWT 2005, 38:821-828.
8. Cozzolino D. Near infrared spectroscopy in natural products analysis. Planta Med. 2009, 75:746-756.
9. Cozzolino D., Cynkar W.U., Shah N., Smith P. Multivariate data analysis applied to spectroscopy: potential application to juice and fruit quality. Food Res. Int. 2011, 44:1888-1896.
10. Cserháti T., Forgács E., Deyl Z., Miksik I. Chromatography in authenticity and traceability tests of vegetable oils and dairy products: a review. Biomed. Chromatogr. 2005, 19:183-190.
11. Daferera D.J., Tarantilis P.A., Polissiou M.G. Characterization of essential oils from Lamiaceae Species by Fourier transform raman spectroscopy. J. Agric. Food Chem. 2002, 50:5503-5507.
12. Daszykowski M., Kaczmarek K., Vander Heyden Y., Walczak B. Robust statistics in data analysis-a review: basic concepts. Chemom. Intell. Lab. Syst. 2007, 85:203-219.
13. Do T.K.T., Hadji-Minaglou F., Antoniotti S., Fernandez X. Authenticity of essential oils. TrAC Trends Anal. Chem. 2015, 66:146-157.
14. Dupuy N., Galtier O., Le Dréau Y., Pinatel C., Kister J., Artaud J. Chemometric analysis of combined NIR and MIR spectra to characterize French olives. Eur. J. Lipid Sci. Technol. 2010, 112:463-475.
15. Dupuy N., Gaydou V., Kister J. Quantitative analysis of lavender (Lavandula angustifolia) essential oil using multiblock data from infrared spectroscopy. Am. J. Anal. Chem. 2014, 5:633-645.
16. Dupuy N., Molinet J., Mehl F., Nanlohy F., Le Dréau Y., Kister J. Chemometric analysis of mid infrared and gas chromatography data of Indonesian nutmeg essential oils. Ind. Crops Prod. 2013, 43:596-601.
17. Esbensen, K.H., Guyot, D., Westad, F., Houmoller. L.P., 2002. Multivariate data analysis: in practice: an introduction to multivariate data analysis and experimental design multivariate data analysis, fifth ed. pp. 19-75 and 115-171.
18. -1: near-IR-VCD spectral standards for terpenes and related molecules. Vib. Spectrosc. 2006, 42:254-272.
19. Haaland D.M., Thomas E.V. Partial least-squares methods for spectral analyses. 1. Relation to other quantitative calibration methods and the extraction of qualitative information. Anal. Chem. 1988, 60:1193-1202.
20. Knowlton J., Pearce S. Perfumery. Handbook of Cosmetic Science & Technology 1993, 317-361. Elsevier. J. Knowlton, S. Pearce (Eds.).
21. Kumar N., Bansal A., Sarma G.S., Rawal R.K. Chemometrics tools used in analytical chemistry: an overview. Talanta 2014, 123:186-199.
22. Liang Y.-Z., Kvalheim O.M. Robust methods for multivariate analysis-a tutorial review. Chemom. Intell. Lab. Syst. 1996, 32:1-10.
23. Lis-Balchin M., Hart S. Studies on the mode of action of the essential oil of lavender (Lavandula angustifolia P. Miller). Phytother. Res. 1999, 13:540-542.
24. Lis-Balchin M. Lavender: the Genus Lavandula 2003, CRC Press.
25. Lis-Balchin M. 11-Lavender. Handbook of Herbs and Spices, Woodhead Publishing Series in Food science, Technology and Nutrition 2004, 179-195. Woodhead Publishing. K.V. Peter (Ed.).
26. Maietti S., Rossi D., Guerrini A., Useli C., Romagnoli C., Poli F., Bruni R., Sacchetti G. A multivariate analysis approach to the study of chemical and functional properties of chemo-diverse plant derivatives: lavender essential oils: chemodiversity and multivariate analysis: the lavender case. Flavour Fragr. J. 2013, 28:144-154.
27. Marriott P.J., Shellie R., Cornwell C. Gas chromatographic technologies for the analysis of essential oils. J. Chromatogr. A 2001, 936:1-22.
28. Martens H. Factor analysis of chemical mixtures: Non-negative factor solutions for spectra of cereal amino acids11. Presented at the International Conference on Computers and Optimization in Analytical Chemistry 1979.
29. Moco S., Vervoort J., Moco S., Bino R.J., De Vos R.C.H., Bino R. Metabolomics technologies and metabolite identification. TrAC Trends Anal. Chem. 2007, 26:855-866.
30. Nikolić M., Jovanović K.K., Marković T., Marković D., Gligorijević N., Radulović S., Soković M. Chemical composition, antimicrobial, and cytotoxic properties of five Lamiaceae essential oils. Ind. Crops Prod. 2014, 61:225-232.
31. Pallado P., Tassinato G., D'Alpaos M., Traldi P. Gas chromatography/mass spectrometry in aroma chemistry: a comparison of essential oils and flavours extracted by classical and supercritical techniques. Rapid Commun. Mass Spectrom. 1997, 11:1335-1341.
32. Piccaglia R., Marotti M., Giovanelli E., Deans S.G., Eaglesham E. Antibacterial and antioxidant properties of Mediterranean aromatic plants. Ind. Crops Prod. 1993, 2:47-50.
33. Raut J.S., Karuppayil S.M. A status review on the medicinal properties of essential oils. Ind. Crops Prod. 2014, 62:250-264.
34. Schulz H., Vaidyan V.K., Jayakumar V.S. Potential of Raman and Infrared Spectroscopy for plant analysis. AIP 2008, 8-12.
35. Sjöström M., Wold S., Lindberg W., Persson J., Martens H. A multivariate calibration problem in analytical chemistry solved by partial least-squares models in latent variables. Anal. Chim. Acta 1983, 150:61-70.
36. Tankeu S.Y., Vermaak I., Kamatou G.P.P., Viljoen A.M. Vibrational spectroscopy and chemometric modeling: an economical and robust quality control method for lavender oil. Ind. Crops Prod. 2014, 59:234-240.
37. Ter Heide R., Timmer R., Wobben H.J. Investigation into the composition of lavender and lavandin oil: Some new components. J. Chromatogr. A 1970, 50:127-131.
38. Vakili A., Sharifat S., Akhavan M.M., Bandegi A.R. Effect of lavender oil (Lavandula angustifolia) on cerebral edema and its possible mechanisms in an experimental model of stroke. Brain Res. 2014, 1548:56-62.
39. Wold, S., Esbensen, K., Geladi, P., 1987. Principal component analysis, Chemom. Intell. Lab. Syst., Proceedings of the Multivariate Statistical Workshop for Geologists and Geochemists 2, 37-52.
40. Workman J., Weyer L. Practical Guide to Interpretive Near-Infrared Spectroscopy 2007, CRC Press.