Enzyme-assisted extraction of essential oils from thyme (Thymus capitatus L.) and rosemary (Rosmarinus officinalis L.): Impact on yield, chemical composition and antimicrobial activity

Industrial Crops and Products

Volumn 47, Issue , 2013, Pages 291-299

  Hosni, Karim ^a   Hassen, Imed ^a   Chaâbane, Hedia ^a   Jemli, Maroua ^a   Dallali, Sana ^b   Sebei, Houcine ^b   Casabianca, Hervé ^c  

^a Institut National de Recherche et d'Analyse Physico Chimique Tunis   (Tunisia)

^b University of Carthage Tunisia   (Tunisia)

^c CNRS   (France)

Author keywords

Antimicrobial activity.; Enzymes assisted extraction; Essential oil; Rosmarinus officinalis; Thymus capitatus

Indexed keywords

ANTI-MICROBIAL ACTIVITY; CHEMICAL COMPOSITIONS; ENZYME-ASSISTED EXTRACTIONS; PHARMACEUTICAL INDUSTRY; ROSMARINUS OFFICINALIS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS AGALACTIAE;

ENZYMES; ESCHERICHIA COLI; MICROORGANISMS; OILS AND FATS; SALMONELLA; THYMUS;

ESSENTIAL OILS;

ANTIMICROBIAL ACTIVITY; BACTERIUM; CHEMICAL COMPOSITION; ENZYME ACTIVITY; ESSENTIAL OIL; HERB; PLANT EXTRACT;

CANDIDA ALBICANS; ENTEROCOCCUS; ESCHERICHIA COLI; ROSMARINUS OFFICINALIS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS AGALACTIAE; THYMUS (THYME); THYMUS CAPITATUS; THYMUS VULGARIS;

EID: 84876876569     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.03.023     Document Type: Article

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