Coaxial microwave assisted hydrodistillation of essential oils from five different herbs (lavender, rosemary, sage, fennel seeds and clove buds): Chemical composition and thermal analysis

Innovative Food Science and Emerging Technologies

Volumn 33, Issue , 2016, Pages 308-318

  González Rivera, José ^a   Duce, Celia ^a   Falconieri, Danilo ^b   Ferrari, Carlo ^c   Ghezzi, Lisa ^a   Piras, Alessandra ^d   Tine, Maria Rosaria ^a  

^a UNIVERSITY OF PISA   (Italy)

^b Istituto Tecnico Industriale Statale "Michele Giua"   (Italy)

^c ISTITUTO NAZIONALE DI OTTICA   (Italy)

^d UNIVERSITY OF CAGLIARI   (Italy)

Author keywords

Essential oils; GC MS; Microwave extraction; Oxygenated monoterpenes; TG; TG FTIR

Indexed keywords

ANTENNAS; CHEMICAL ANALYSIS; CHROMATOGRAPHY; ELECTROMAGNETIC FIELDS; ENERGY CONSERVATION; ESSENTIAL OILS; EXTRACTION; FOOD PROCESSING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GAS CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MASS SPECTROMETRY; MICROWAVE DEVICES; MICROWAVE OVENS; MONOTERPENES; OILS AND FATS; SPECTROMETRY; THERMOANALYSIS; THERMOGRAVIMETRIC ANALYSIS;

CHEMICAL CHARACTERIZATION; CHEMICAL COMPOSITIONS; GC-MS; INFRARED SPECTROMETRY; MICROWAVE EXTRACTION; MICROWAVE-ASSISTED HYDRODISTILLATION; OXYGENATED MONOTERPENES; TG-FT-IR;

MICROWAVES;

EID: 84995608068     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2015.12.011     Document Type: Article

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