A novel technique to improve the biodegradation efficiency of dextranase enzyme using the synergistic effects of ultrasound combined with microwave shock

Innovative Food Science and Emerging Technologies

Volumn 35, Issue , 2016, Pages 125-132

  Bashari, Mohanad ^a,b,c   Jin, Zhengyu ^a   Wang, Jinpeng ^a   Zhan, Xiaobei ^a  

^a JIANGNAN UNIVERSITY   (China)

^b A'SHARQIYAH UNIVERSITY   (Oman)

^c UNIVERSITY OF GEZIRA   (Sudan)

Author keywords

Dextran; Dextranase; Enzymatic activity; Enzymatic kinetics; Microwave irradiation sock; Ultrasound irradiation

Indexed keywords

BIODEGRADATION; DEGRADATION; DEXTRAN; ENZYMES; FOOD PROCESSING; HYDROLYSIS; IRRADIATION; MICROWAVES; PHOTODEGRADATION; RADIATION; ULTRASONIC APPLICATIONS;

BIODEGRADATION EFFICIENCY; CONVENTIONAL HEATING; DEXTRANASE; ENZYMATIC ACTIVITIES; ENZYMATIC KINETIC; FLUORESCENCE SPECTRA; MANUFACTURING PROCESS; ULTRASOUND IRRADIATION;

MICROWAVE IRRADIATION;

EID: 84964637850     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.04.007     Document Type: Article

References (34)

1. C. Arzeni, K. Martinez, P. Zema, A. Arias, O.E. Perez, and A.M.R. Pilosof Comparative study of high intensity ultrasound effects on food proteins functionality Journal of Food Engineering 108 2012 463 472
2. M. Bashari, A. Eibaid, J. Wang, Y. Tian, X. Xu, and Z. Jin Influence of low ultrasound intensity on the degradation of dextran catalyzed by dextranase Ultrasonics Sonochemistry 20 2013 155 161
3. M. Bashari, M.H. Abdelhai, S. Abbas, A. Eibaid, X. Xu, and Z. Jin Effect of ultrasound and high hydrostatic pressure (US/HHP) on the degradation of dextran catalyzed by dextranase Ultrasonics Sonochemistry 21 2014 76 83
4. G. Dai, J. Li, and L. Jiang Conformation change of glucose oxidase at the water-air interface Colloids and Surfaces, B: Biointerfaces 13 1999 105 111
5. G. Eggleston, and A. Monge Optimization of sugarcane factory application of commercial dextranases Process Biochemistry 40 5 2005 1881 1894
6. G. Eggleston, A. Monge, B. Montes, and D. Stewart Factory trials to optimize the application of dextranase in raw sugar manufacture: Part II International Sugar Journal 109 2007 757 764
7. A.K. Goulas, D.A. Fisher, G.K. Grimble, A.S. Grandison, and R.A. Rastall Synthesis of isomaltooligosaccharides and oligodextrans by the combined use of dextransucrase and dextranase Enzyme and Microbial Technology 35 4 2004 327 338
8. I. Gulseren, D. Güzey, B. Bruce, and J. Weiss Structural and functional changes in ultrasonicated bovine serum albumin solutions Ultrasonics Sonochemistry 14 2007 173 183
9. H.W. Hahn, M. Rainer, T. Ringer, C.W. Huck, and G.K. Bonn Ultrafast microwave-assisted in-tip digestion of proteins Journal of Proteome Research 8 9 2009 4225 4230
10. F.J. Izquierdo, I. Alli, V. Yaylayan, and R. Gomez Microwave-assisted digestion of α-lactoglobulin by pronase, α-chymotrypsin and pepsin International Dairy Journal 17 2007 465 470
11. F.J. Izquierdo, E. Penas, M.L. Baeza, and R. Gomez Effects of combined microwave and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins International Dairy Journal 18 2008 918 922
12. C. Kamerke, M. Pattky, C. Huhn, and L. Elling Synthesis of UDP-activated oligosaccharides with commercial beta-galactosidase from Bacillus circulans under microwave irradiation Journal of Molecular Catalysis B: Enzymatic 79 2012 27 34
13. H. Ma, L. Huang, J. Jia, R. He, L. Luo, and W. Zhu Effect of energy-gathered ultrasound on alcalase Ultrasonics Sonochemistry 18 1 2011 419 424
14. T. Maugard, D. Gaunt, M.D. Legoy, and T. Besson Microwave-assisted synthesis of galacto-oligosaccharides from lactose with immobilized β-galactosidase from Kluyveromyces lactis Biotechnology Letters 25 2003 623 629
15. M. Nogueira, C. Carretoni, R. Cruz, S. Freitas, P.A. Melo, and R. Costa-Félix M. Nele Microwave activation of enzymatic catalysts for biodiesel production Journal of Molecular Catalysis B: Enzymatic 67 2010 117 121
16. M. Nüchter, B. Ondruschka, W. Bonrath, and A. Gum Microwave assisted synthesis - A critical technology overview Green Chemistry 6 3 2004 128 141
17. N.K. Rastogi, K.S.M.S. Raghavarao, V.M. Balasubramaniam, K. Niranjan, and D. Knorr Opportunities and challenges in high pressure processing of foods Critical Reviews in Food Science and Nutrition 47 1 2007 69 112
18. B. Rejasse, S. Lamare, M.D. Legoy, and T. Besson Stability improvement of immobilized Candida antarctica lipase B in an organic medium under microwave radiation Organic & Biomolecular Chemistry 2 7 2004 1086 1089
19. B. Réjasse, T. Besson, M.D. Legoy, and S. Lamare Influence of microwave radiation on free Candida antarctica lipase B activity and stability Organic & Biomolecular Chemistry 4 19 2006 3703 3707
20. B.A. Roberts, and C.R. Strauss Toward rapid "green", predictable microwave-assistedsynthesis Accounts of Chemical Research 38 2005 653 661
21. I. Roy, K. Mondal, and M.N. Gupta Accelerating enzymatic hydrolysis of chitin by microwave pretreatment Biotechnology Progress 19 2003 1648 1653
22. A. Singh, S. Tuteja, N. Singh, and N.R. Bishnoi Enhanced saccharification of rice straw and hull by microwave-alkali pretreatment and lignocellulolytic enzyme production Bioresource Technology 102 2 2011 1773 1782
23. J.B. Sontakke, and G.D. Yadav Optimization and kinetic modeling of lipase catalyzed enantioselective N-acetylation of (±)-1-phenylethylamine under microwave irradiation Journal of Chemical Technology and Biotechnology 86 5 2011 739 748
24. X. Wang, Q.D. Huang, F.H. Huang, J.W. Wang, and Q.J. Huang Lipase-catalyzed production of biodiesel from high acid value waste oil using ultrasonic assistant Chinese Journal of Biotechnology 23 2007 1121 1128
25. Z. Wang, X. Lin, P. Li, J. Zhang, S. Wang, and H. Ma Effects of low intensity ultrasound on cellulase pretreatment Bioresource Technology 117 2012 222 227
26. L. Whitmore, and B.A. Wallace DICHROWEB, an online server for protein secondary structure analyses from circular dichroism spectroscopic data Nucleic Acids Research 32 2004 668 673
27. V.G. Yachmenev, B.D. Condon, and A.H. Lambert Intensification of enzymatic reactions in heterogeneous systems by low intensity, uniform sonication: New road to Green Chemistry ACS symposium series 972 2007 Oxford University Press 137 156
28. G.D. Yadav, and I.V. Borkar Kinetic modeling of microwave-assisted chemoenzymatic epoxidation of styrene AICHE Journal 52 3 2006 1235 1247
29. G.D. Yadav, and P.S. Lathi Synergism between microwave and enzyme catalysis in intensification of reactions and selectivities: Transesterification of methyl acetoacetate with alcohols Journal of Molecular Catalysis A: Chemical 223 2004 51 56
30. G.D. Yadav, and S.V. Pawar Synergism between microwave irradiation and enzyme catalysis in transesterification of ethyl-3-phenylpropanoate with n-butanol Bioresource Technology 109 2012 1 6
31. G.D. Yadav, and A.D. Sajgure Synergism of microwave irradiation and enzyme catalysis in synthesis of isoniazid Journal of Chemical Technology and Biotechnology 82 11 2007 964 970
32. D.D. Young, J. Nichols, R.M. Kelly, and A. Deiters Microwave activation of enzymatic catalysis Journal of the American Chemical Society 130 2008 10048 10049
33. X.Y. Zhang, W.Q. Qin, X.D. Tian, and M. Huang Effect of microwave irradiation on secondary structure of α-amylase by circular dichroism Journal of Central South University of Technology 18 2011 1029 1033
34. X. Zhang, T. Cao, X. Tian, and D. Gai Effect of microwave irradiation on the structure of glucoamylase Process Biochemistry 47 12 2012 2323 2328