Inclusion interactions of cyclodextrins and crosslinked cyclodextrin polymers with linalool and camphor in Lavandula angustifolia essential oil

Carbohydrate Polymers

Volumn 87, Issue 3, 2012, Pages 1963-1970

  Ciobanu, A ^a,b,c   Mallard, I ^a,b   Landy, D ^a,b   Brabie, G ^c   Nistor, D ^c   Fourmentin, S ^a,b  

^a UNIV LILLE   (France)

^b UNIVERSITÉ DU LITTORAL CÔTE D OPALE   (France)

^c Vasile Alecsandri University   (Romania)

Author keywords

Aroma; Cyclodextrins; Formation constant; Polymers; Retention; Static headspace

Indexed keywords

AROMA; AROMA COMPOUNDS; CDS; CONTROLLED RELEASE SYSTEMS; CROSSLINKED; CYCLODEXTRIN POLYMER; FORMATION CONSTANTS; INCLUSION COMPLEX; INCLUSION INTERACTION; LAVANDULA ANGUSTIFOLIA; MULTIPLE HEADSPACE EXTRACTION; RETENTION; RETENTION CAPACITY; STABILITY CONSTANTS; STATIC EXPERIMENTS; STATIC HEADSPACE;

CYCLODEXTRINS; EXPERIMENTS; GAS CHROMATOGRAPHY; ODORS; POLYMERS;

ESSENTIAL OILS;

DRYOBALANOPS; LAVANDULA ANGUSTIFOLIA;

EID: 83655184770     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.10.005     Document Type: Article

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