Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring

Food Hydrocolloids

Volumn 69, Issue , 2017, Pages 308-317

  Zhai, Xiaodong ^a   Shi, Jiyong ^a   Zou, Xiaobo ^a   Wang, Sheng ^a   Jiang, Caiping ^a   Zhang, Junjun ^a   Huang, Xiaowei ^a   Zhang, Wen ^a   Holmes, Mel ^b  

^a JIANGSU UNIVERSITY   (China)

^b UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Colorimetric film; Fish freshness; Intelligent packaging; Polyvinyl alcohol; Roselle anthocyanins; Starch

Indexed keywords

ANTHOCYANINS; COLOR; COLORIMETRY; FISH; FOURIER TRANSFORM INFRARED SPECTROSCOPY; REFRIGERATION; TENSILE STRENGTH; X RAY DIFFRACTION;

ALCOHOL AQUEOUS SOLUTIONS; COLORIMETRIC FILM; FISH FRESHNESS; FRESHNESS MONITORING; INTELLIGENT PACKAGING; MATRIX; REAL TIME MONITORING; REFRIGERATION TEMPERATURES; ROSELLE; ROSELLE ANTHOCYANIN;

STARCH;

EID: 85014146719     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.02.014     Document Type: Article

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