-
1
-
-
0001019234
-
Analysis, and study on the volatiles in roselle tea
-
Chen, S. H.; Huang, T. C.; Ho, C. T.; Tsai, P. J. Extraction, analysis, and study on the volatiles in roselle tea. J. Agric. Food Chem. 1998, 46, 1101-1105.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 1101-1105
-
-
Chen, S.H.1
Huang, T.C.2
Ho, C.T.3
Extraction, T.J.P.4
-
2
-
-
43849113240
-
Colour evaluation of freeze-dried roselle extract as a natural food colorant in a model system of a drink
-
DOI 10.1016/j.lwt.2007.08.014, PII S0023643807002939
-
Duangmal, K.; Saicheua, B.; Sueeprasan, S. Colour evaluation of freeze-dried roselle extract as a natural food colorant in a model system of a drink. LWT-Food Sci. Technol 2008, 41, 1437-1445. (Pubitemid 351697518)
-
(2008)
LWT - Food Science and Technology
, vol.41
, Issue.8
, pp. 1437-1445
-
-
Duangmal, K.1
Saicheua, B.2
Sueeprasan, S.3
-
3
-
-
84859779485
-
Physicochemical properties of natural pigments (anthocyanin) extracted from roselle calyces (Hibiscus subdarif fa
-
Abou-Arab, A .A.; Abu-Salem, F. M.; Abou-Arab, E. A. Physicochemical properties of natural pigments (anthocyanin) extracted from roselle calyces (Hibiscus subdarif fa). J. Am. Sci. 2011, 7, 445-456.
-
(2011)
J. Am. Sci.
, vol.7
, pp. 445-456
-
-
Abou-Arab, A.A.1
Abu-Salem, F.M.2
Abou-Arab, E.A.3
-
4
-
-
33947097011
-
Hibiscus sabdarif fa extract reduces serum cholesterol in men and women
-
Lin, T. L.; Lin, H. H.; Chen, C. C.; Lin, M. C.; Chou, M. C.; Wang, C. J. Hibiscus sabdarif fa extract reduces serum cholesterol in men and women. Nutr. Res. (N.Y.) 2007, 27, 140-145.
-
(2007)
Nutr. Res. (N.Y.)
, vol.27
, pp. 140-145
-
-
Lin, T.L.1
Lin, H.H.2
Chen, C.C.3
Lin, M.C.4
Chou, M.C.5
Wang, C.J.6
-
5
-
-
0036221558
-
Anthocyanin and antioxidant capacity in Roselle (Hibiscus sabdariffa L.) extract
-
DOI 10.1016/S0963-9969(01)00129-6, PII S0963996901001296
-
Tsai, P. J.; McIntosh, J.; Pearce, P.; Camden, B.; Jordan, R. B. Anthocyanin and antioxidant capacity in roselle (Hibiscus sabdariifa L.) extract. J. Food. Res. Int. 2002, 35, 351-356. (Pubitemid 34294398)
-
(2002)
Food Research International
, vol.35
, Issue.4
, pp. 351-356
-
-
Tsai, P.-J.1
McIntosh, J.2
Pearce, P.3
Camden, B.4
Jordan, B.R.5
-
6
-
-
50649083922
-
Anti-campylobacter anti-aerobic, and anti-oxidative effects of roselle calyx extract and protocatechuic acid in ground beef
-
Yin, M. C.; Chao, C. Y. Anti-campylobacter, anti-aerobic, and anti-oxidative effects of roselle calyx extract and protocatechuic acid in ground beef. Int. J. Food Microbiol. 2008, 127, 73-77.
-
(2008)
Int. J. Food Microbiol.
, vol.127
, pp. 73-77
-
-
Yin, M.C.1
Chao, C.Y.2
-
7
-
-
70350377793
-
Changes in total phenolic and monomeric anthocyanin composition and antioxidant activity of three varieties of sorrel (Hibiscus sabdarif fa) during maturity
-
Christian, K. R.; Jackson, J. C. Changes in total phenolic and monomeric anthocyanin composition and antioxidant activity of three varieties of sorrel (Hibiscus sabdarif fa) during maturity. J. Food Compos. Anal. 2009, 22, 663-667.
-
(2009)
J. Food Compos. Anal.
, vol.22
, pp. 663-667
-
-
Christian, K.R.1
Jackson, J.C.2
-
8
-
-
33747749067
-
Antioxidant and cyclooxygenase inhibitory activity of sorrel (Hibiscus sabdariffa)
-
DOI 10.1016/j.jfca.2006.04.004, PII S0889157506000895
-
Christian, K. R.; Nair, M. G.; Jackson, J. C. Antioxidant and cyclooxygenase inhibitory activity of sorrel (Hibiscus sabdarif fa). J. Food Compos. Anal. 2006, 19, 778-783. (Pubitemid 44276380)
-
(2006)
Journal of Food Composition and Analysis
, vol.19
, Issue.8
, pp. 778-783
-
-
Christian, K.R.1
Nair, M.G.2
Jackson, J.C.3
-
9
-
-
84987284998
-
Anthocyanins of roselle (Hibiscus sabdarif fa L.)
-
Du, C. T.; Francis, F. J. Anthocyanins of roselle (Hibiscus sabdarif fa L.). J. Food Sci. 1973, 38, 810-812.
-
(1973)
J. Food Sci.
, vol.38
, pp. 810-812
-
-
Du, C.T.1
Francis, F.J.2
-
10
-
-
0031035104
-
Anthocyanins as natural food colours - Selected aspects
-
DOI 10.1016/S0308-8146(96)00222-1, PII S0308814696002221
-
Bridle, P.; Timberlake, C. F. Anthocyanins as natural food colours - selected aspects. Food Chem. 1997, 58, 103-109. (Pubitemid 27036089)
-
(1997)
Food Chemistry
, vol.58
, Issue.1-2
, pp. 103-109
-
-
Bridle, P.1
Timberlake, C.F.2
-
11
-
-
79960096620
-
Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality
-
Cissé, M.; Vaillant, F.; Bouquet, S.; Pallet, D.; Lutin, F.; Reynes, M.; Dornier, M. Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality. Innov. Food Sci. Emerg. Technol 2011, 12, 352-360.
-
(2011)
Innov. Food Sci. Emerg. Technol
, vol.12
, pp. 352-360
-
-
Cissé, M.1
Vaillant, F.2
Bouquet, S.3
Pallet, D.4
Lutin, F.5
Reynes, M.6
Dornier, M.7
-
12
-
-
80955179039
-
Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdarif fa L.)
-
Cissé, M.; Vaillant, F.; Pallet, D.; Dornier, M. Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdarif fa L.). Food Res. Int. 2011, 9, 2607-2614.
-
(2011)
Food Res. Int.
, vol.9
, pp. 2607-2614
-
-
Cissé, M.1
Vaillant, F.2
Pallet, D.3
Dornier, M.4
-
13
-
-
1842430855
-
Adsorption of flavonoids on resins: Cyanidin 3-glucoside
-
Scordino, M.; Di Mauro, A.; Passerini, A.; Maccarone, E. Adsorption of flavonoids on resins: cyanidin 3-glucoside. J. Agric. Food Chem. 2004, 52, 1965-1972.
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 1965-1972
-
-
Scordino, M.1
Di Mauro, A.2
Passerini, A.3
MacCarone, E.4
-
14
-
-
0037048765
-
Recovery of anthocyanins from pulp wash of pigmented oranges by concentration on resins
-
DOI 10.1021/jf025645s
-
Mauro, A.; Arena, E.; Fallico, B.; Passerini, A.; Maccarone, E. Recovery of anthocyanins from pulp wash of pigmented oranges by concentration on resins. J. Agric. Food Chem. 2002, 50, 5968-5974. (Pubitemid 35155322)
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.21
, pp. 5968-5974
-
-
Di Mauro, A.1
Arena, E.2
Fallico, B.3
Passerini, A.4
Maccarone, E.5
-
15
-
-
76549131325
-
And purification of anthocyanins from blood oranges by column chromatography
-
Cao, S. Q.; Pan, S. Y.; Yao, X. L.; Fu, H. F. Isolation and purification of anthocyanins from blood oranges by column chromatography. Agr. Sci. China 2010, 9, 207-215.
-
(2010)
Agr. Sci. China
, vol.9
, pp. 207-215
-
-
Cao, S.Q.1
Pan, S.Y.2
Yao, X.L.3
Isolation, F.F.H.4
-
16
-
-
0034832671
-
Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits
-
DOI 10.1021/jf001245y
-
Matsumoto, H.; Hanamura, S.; Kawakami, T.; Sato, Y.; Hirayama, M. Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits. J. Agric. Food Chem. 2001, 49, 1541-1545. (Pubitemid 32884990)
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, Issue.3
, pp. 1541-1545
-
-
Matsumoto, H.1
Hanamura, S.2
Kawakami, T.3
Sato, Y.4
Hirayama, M.5
-
17
-
-
0042388178
-
Thermal stability of Hibiscus sabdariffa L. anthocyanins in solution and in solid state: Effects of copigmentation and glass transition
-
DOI 10.1016/S0308-8146(03)00125-0
-
Gradinaru, G.; Biliaderis, C. G.; Kallithrakac, S.; Kefalas, P.; Garcia-Viguera, C. Thermal stability of Hibiscus sabdarif fa L. anthocyanins in solution and in solid state: effects of copigmentation and glass transition. Food Chem. 2003, 83, 423-436. (Pubitemid 37108706)
-
(2003)
Food Chemistry
, vol.83
, Issue.3
, pp. 423-436
-
-
Gradinaru, G.1
Biliaderis, C.G.2
Kallithraka, S.3
Kefalas, P.4
Garcia-Viguera, C.5
-
18
-
-
85158583905
-
Encapsulation and utilization of red pigments from Roselle (Hibiscus sabdarif fa L.) as natural food colourants
-
Selim, K. A.; Khalil, K. E.; Abdel-Bary, M. S.; Abdel-Azeim, N. A. Extraction, encapsulation and utilization of red pigments from Roselle (Hibiscus sabdarif fa L.) as natural food colourants. Alex. J. Food Sci. Technol. (Special Vol. Conf.) 2008, 7-20.
-
(2008)
Alex. J. Food Sci. Technol. (Special Vol. Conf.)
, pp. 7-20
-
-
Selim, K.A.1
Khalil, K.E.2
Abdel-Bary, M.S.3
Extraction, A.A.N.4
-
19
-
-
23944505543
-
Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: Collaborative study
-
Lee, J.; Durst, R. W.; Wrolstad, R. E. Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study. J. AOAC Int. 2005, 88, 1269-1278. (Pubitemid 41568360)
-
(2005)
Journal of AOAC International
, vol.88
, Issue.5
, pp. 1269-1278
-
-
Lee, J.1
Durst, R.W.2
Wrolstad, R.E.3
Barnes, K.W.4
Eisele, T.5
Giusti, M.M.6
Hache, J.7
Hofsommer, H.8
Koswig, S.9
Krueger, D.A.10
Kupina, S.11
Martin, S.K.12
Martinsen, B.K.13
Miller, T.C.14
Paquette, F.15
Ryabkova, A.16
Skrede, G.17
Trenn, U.18
Wightman, J.D.19
-
20
-
-
67650889350
-
Thermal degradation kinetics of anthocyanins from blood orange, blackberry, and roselle using the Arrhenius, Eyring, and Ball models
-
Cissé, M.; Vaillant, F.; Acosta, O.; Dhuique-Mayer, C.; Dornier, M. Thermal degradation kinetics of anthocyanins from blood orange, blackberry, and roselle using the Arrhenius, Eyring, and Ball models. J. Agric. Food. Chem. 2009, 57, 6285-6291.
-
(2009)
J. Agric. Food. Chem.
, vol.57
, pp. 6285-6291
-
-
Cissé, M.1
Vaillant, F.2
Acosta, O.3
Dhuique-Mayer, C.4
Dornier, M.5
-
21
-
-
79956212154
-
Crossflow microfiltration for the cold stabilization of roselle (Hibiscus sabdarif fa L.) extract
-
Cissé, M.; Vaillant, F.; Soro, D.; Reynes, M.; Dornier, M. Crossflow microfiltration for the cold stabilization of roselle (Hibiscus sabdarif fa L.) extract. J. Food Eng. 2011, 106, 20-27.
-
(2011)
J. Food Eng.
, vol.106
, pp. 20-27
-
-
Cissé, M.1
Vaillant, F.2
Soro, D.3
Reynes, M.4
Dornier, M.5
-
22
-
-
23644439243
-
Adsorption characteristics of aniline and 4-methylaniline onto bifunctional polymeric adsorbent modified by sulfonic groups
-
Cai, J. G.; Li, A. M.; Shi, H. Y.; Fei, Z. H.; Long, C.; Zhang, Q. X. Adsorption characteristics of aniline and 4-methylaniline onto bifunctional polymeric adsorbent modified by sulfonic groups. J. Hazard. Mater. B 2005, 124, 173-180.
-
(2005)
J. Hazard. Mater. B
, vol.124
, pp. 173-180
-
-
Cai, J.G.1
Li, A.M.2
Shi, H.Y.3
Fei, Z.H.4
Long, C.5
Zhang, Q.X.6
-
23
-
-
67649810811
-
Enhanced adsorption of phenol from water by a novel polar postcrosslinked polymeric adsorbent
-
Zeng, X. W.; Fan, Y. G.; Wu, G. L.; Wang, C. H.; Shi, R. F. Enhanced adsorption of phenol from water by a novel polar postcrosslinked polymeric adsorbent. J. Hazard. Mater. 2009, 169, 1022-1028.
-
(2009)
J. Hazard. Mater.
, vol.169
, pp. 1022-1028
-
-
Zeng, X.W.1
Fan, Y.G.2
Wu, G.L.3
Wang, C.H.4
Shi, R.F.5
-
24
-
-
0034254390
-
Recovery of allyl isothiocyanate from steam distillation condensate using adsorption
-
DOI 10.1002/1097-4660(200008)75:8<673::AID-JCTB269>3.0.CO;2-M
-
Jogdeo, D. A.; Niranjan, K.; Pangarkar, V. G. Recovery of dissolved allyl isothiocyanate from mustard essential oil steam distillation condensate. J. Chem. Technol. Biotechnol. 2000, 75, 673-680. (Pubitemid 30621107)
-
(2000)
Journal of Chemical Technology and Biotechnology
, vol.75
, Issue.8
, pp. 673-680
-
-
Jogdeo, D.A.1
Niranjan, K.2
Pangarkar, V.G.3
-
25
-
-
0035673392
-
Recovery of valuable perfumery compounds from a geranium steam distillation condensate using polymeric adsorbents
-
DOI 10.1081/SS-100108353
-
Amin, L. P.; Pangarkar, V. G.; Beenackers, A. A. C. M. Recovery of valuable perfumery compounds from geranium steam distillation condensate using polymeric adsorbents. Sep. Sci. Technol. 2001, 36, 3639-3655. (Pubitemid 34041020)
-
(2001)
Separation Science and Technology
, vol.36
, Issue.16
, pp. 3639-3655
-
-
Amin, L.P.1
Pangarkar, V.G.2
Beenackers, A.A.C.M.3
-
26
-
-
0347928643
-
Adsorptive separation and recovery of organic compounds from purified terephthalic acid plant effluent
-
DOI 10.1081/SS-120016700
-
Khachane, P. K.; Heesink, A. B. M.; Versteeg, G. F.; Pangarkar, V. G. Adsorptive separation and recovery of organic compounds from purified terephthalic acid plant effluent. Sep. Sci. Technol. 2003, 38, 93-111. (Pubitemid 36197240)
-
(2003)
Separation Science and Technology
, vol.38
, Issue.1
, pp. 93-111
-
-
Khachane, P.K.1
Heesink, A.B.M.2
Versteeg, G.F.3
Pangarkar, V.G.4
-
27
-
-
2942588583
-
Adsorptive separation and recovery of organics from PHBA and SA plant effluents
-
DOI 10.1016/j.seppur.2003.11.012, PII S1383586603002843
-
Deosarkar, S. P.; Pangarkar, V. G. Adsorptive separation and recovery of organics from PHBA and SA plant effluents. Sep. Purif. Technol. 2004, 38, 241-254. (Pubitemid 38763599)
-
(2004)
Separation and Purification Technology
, vol.38
, Issue.3
, pp. 241-254
-
-
Deosarkar, S.P.1
Pangarkar, V.G.2
-
28
-
-
0242691812
-
Adsorption of flavonoids on resins: Hesperidin
-
Scordino, M.; Mauro, A. D.; Passerini, A.; Maccarone, E. Adsorption of flavonoids on resins: hesperidin. J. Agric. Food Chem. 2003, 51, 6998-7004.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 6998-7004
-
-
Scordino, M.1
Mauro, A.D.2
Passerini, A.3
MacCarone, E.4
-
29
-
-
0008757253
-
Extraction, analysis and study of the stability of Hibiscus anthocyanins
-
Pouget, M. P.; Vennat, B.; Lejeune, B.; Pourrat, A. Extraction, analysis and study of the stability of Hibiscus anthocyanins. Lebensm.-Wiss. Technol. 1990, 23, 103-105.
-
(1990)
Lebensm.-Wiss. Technol.
, vol.23
, pp. 103-105
-
-
Pouget, M.P.1
Vennat, B.2
Lejeune, B.3
Pourrat, A.4
-
30
-
-
1942502734
-
Effect of polymerization on the antioxidant capacity of anthocyanins in roselle
-
Tsai, P. J.; Huang, H. P. Effect of polymerization on the antioxidant capacity of anthocyanins in roselle. Food Res. Int. 2004, 37, 313-318.
-
(2004)
Food Res. Int.
, vol.37
, pp. 313-318
-
-
Tsai, P.J.1
Huang, H.P.2
-
31
-
-
58149350139
-
Thermal stability of anthocyanin extract of Hibiscus sabdarif fa L. in the presence of β- Cyclodextrin
-
Mourtzinos, I.; Makris, D. P.; Yannakopoulou, K.; Kalogeropoulos, N.; Michali, I.; Karathanos, V. T. Thermal stability of anthocyanin extract of Hibiscus sabdarif fa L. in the presence of β- cyclodextrin. J. Agric. Food Chem. 2008, 56, 10303-10310.
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 10303-10310
-
-
Mourtzinos, I.1
Makris, D.P.2
Yannakopoulou, K.3
Kalogeropoulos, N.4
Michali, I.5
Karathanos, V.T.6
-
32
-
-
33646386666
-
The effect of light, temperature, pH and species on stability of anthocyanin pigments in four Berberis species
-
Laleh, G. H.; Frydoonfar, H.; Heidary, R.; Jameei, R.; Zare, S. The effect of light, temperature, pH and species on stability of anthocyanin pigments in four Berberis species. Pak. J. Nutr. 2006, 5, 90-92. (Pubitemid 43676520)
-
(2006)
Pakistan Journal of Nutrition
, vol.5
, Issue.1
, pp. 90-92
-
-
Laleh, G.H.1
Frydoonfar, H.2
Heidary, R.3
Jameei, R.4
Zare, S.5
-
33
-
-
0002800522
-
Anthocyanins
-
Walford, J., Ed.; Applied Science Publishers: London, U.K.
-
Timberlake, C. F.; Bridle, B. Anthocyanins. In Developments in Food Colours?1; Walford, J., Ed.; Applied Science Publishers: London, U.K., 1980; pp 115-149.
-
(1980)
Developments in Food Colours-1
, pp. 115-149
-
-
Timberlake, C.F.1
Bridle, B.2
-
34
-
-
0002963424
-
Colourants
-
3rd ed.; Fennema, O. R., Ed.; Dekker: New York
-
Von Elbe, J. H.; Schwartz, S. J. Colourants. In Food Chemistry, 3rd ed.; Fennema, O. R., Ed.; Dekker: New York, 1996; pp 681-722.
-
(1996)
Food Chemistry
, pp. 681-722
-
-
Von Elbe, J.H.1
Schwartz, S.J.2
-
35
-
-
0000611658
-
Chemical structure of anthocyanins
-
Markakis, P., Ed.; Academic Press: London, U.K.
-
Brouillard, R. Chemical structure of anthocyanins. In Anthocyanins as Food Colours; Markakis, P., Ed.; Academic Press: London, U.K., 1982; pp 1-40.
-
(1982)
Anthocyanins As Food Colours
, pp. 1-40
-
-
Brouillard, R.1
-
36
-
-
84986435669
-
Anthocyanins as food colorants - A review
-
Jackman, R. L.; Yada, R. Y.; Tung, M. A.; Speers, R. A. Anthocyanins as food colorants - a review. J. Food Biochem. 1987, 11, 201-247.
-
(1987)
J. Food Biochem.
, vol.11
, pp. 201-247
-
-
Jackman, R.L.1
Yada, R.Y.2
Tung, M.A.3
Speers, R.A.4
-
37
-
-
0000225524
-
Colour stability and structural transformations of cyanidin 3,5-diglycoside and four 3-deoxyanthocyanins in aqueous solutions
-
Mazza, G.; Brouillard, R. Colour stability and structural transformations of cyanidin 3,5-diglycoside and four 3-deoxyanthocyanins in aqueous solutions. J. Agric. Food Chem. 1987, 35, 422-426.
-
(1987)
J. Agric. Food Chem.
, vol.35
, pp. 422-426
-
-
Mazza, G.1
Brouillard, R.2
-
38
-
-
42949162622
-
Adsorption and desorption properties of macroreticular resins for salidroside from Rhodiola sachalinensis A
-
Fan, M. H.; Xu, S. Y. Adsorption and desorption properties of macroreticular resins for salidroside from Rhodiola sachalinensis A. Bor. Sep. Purif. Technol. 2008, 61, 211-216.
-
(2008)
Bor. Sep. Purif. Technol.
, vol.61
, pp. 211-216
-
-
Fan, M.H.1
Xu, S.Y.2
-
39
-
-
68949208416
-
Preparative separation and purification of rosavin in Rhodiola rosea by macroporous adsorption resins
-
Ma, C. Y.; Tao, G. J.; Tang, J.; Lou, Z. X.; Wang, H. X.; Gu, X. H.; Hu, L. M.; Yin, M. L. Preparative separation and purification of rosavin in Rhodiola rosea by macroporous adsorption resins. Sep. Purif. Technol. 2009, 69, 22-28.
-
(2009)
Sep. Purif. Technol.
, vol.69
, pp. 22-28
-
-
Ma, C.Y.1
Tao, G.J.2
Tang, J.3
Lou, Z.X.4
Wang, H.X.5
Gu, X.H.6
Hu, L.M.7
Yin, M.L.8
-
40
-
-
79959920859
-
Extraction optimization, purification and major antioxidant component of red pigments extracted from Camellia japonica
-
Zhang, Y. L.; Yin, C. P.; Kong, L. C.; Jiang, D. H. Extraction optimization, purification and major antioxidant component of red pigments extracted from Camellia japonica. Food Chem. 2011, 129, 660-664.
-
(2011)
Food Chem.
, vol.129
, pp. 660-664
-
-
Zhang, Y.L.1
Yin, C.P.2
Kong, L.C.3
Jiang, D.H.4
-
41
-
-
80052264020
-
Macroporous resin purification behavior of phenolics and rosmarinic acid from Rabdosia serra (MAXIM.) HARA leaf
-
Lin, L. Z.; Zhao, H. F.; Dong, Y.; Yang, B.; Zhao, M. M. Macroporous resin purification behavior of phenolics and rosmarinic acid from Rabdosia serra (MAXIM.) HARA leaf. Food Chem. 2012, 130, 417-424.
-
(2012)
Food Chem.
, vol.130
, pp. 417-424
-
-
Lin, L.Z.1
Zhao, H.F.2
Dong, Y.3
Yang, B.4
Zhao, M.M.5
-
42
-
-
0010841045
-
Recupero di antocianine dai residui della lavorazione delle arance pigmentate
-
Calvarano, M.; Postorino, E.; Calvarano, I.; Gionfriddo, F. Recupero di antocianine dai residui della lavorazione delle arance pigmentate. Essent. Der. Agrum. 1995, 65, 557-566.
-
(1995)
Essent. Der. Agrum.
, vol.65
, pp. 557-566
-
-
Calvarano, M.1
Postorino, E.2
Calvarano, I.3
Gionfriddo, F.4
-
44
-
-
0033165949
-
Pseudo-second order model for sorption processes
-
DOI 10.1016/S0032-9592(98)00112-5, PII S0032959298001125
-
Ho, Y. S.; McKay, G. Pseudo-second order model for sorption processes. Process Biochem. 1999, 34, 451-465. (Pubitemid 29347292)
-
(1999)
Process Biochemistry
, vol.34
, Issue.5
, pp. 451-465
-
-
Ho, Y.S.1
McKay, G.2
-
45
-
-
0032046840
-
Metal-anion sorption by chitosan beads: Equilibrium and kinetic studies
-
Guibal, E.; Milot, C. J.; Tobin, M. Metal-anion sorption by chitosan beads: equilibrium and kinetic studies. Ind. Eng. Chem. Res. 1998, 37, 1454-1463. (Pubitemid 128497924)
-
(1998)
Industrial and Engineering Chemistry Research
, vol.37
, Issue.4
, pp. 1454-1463
-
-
Guibal, E.1
Milot, C.2
Tobin, J.M.3
-
46
-
-
75149118772
-
Equilibrium and kinetic studies on the sorption of acidic dye by macroporous anion exchanger
-
Wawrzkiewicz, M.; Hubicki, Z. Equilibrium and kinetic studies on the sorption of acidic dye by macroporous anion exchanger. Chem. Eng. J. 2010, 157, 29-34.
-
(2010)
Chem. Eng. J.
, vol.157
, pp. 29-34
-
-
Wawrzkiewicz, M.1
Hubicki, Z.2
-
47
-
-
0019031710
-
Kinetics and diffusion processes in colour removal from effluent using wood as an adsorbent
-
McKay, G.; Poots, V. J. Kinetics and diffusion processes in colour removal from effluent using wood as an adsorbent. J. Chem. Technol. Biotechnol. 1980, 30, 279-292. (Pubitemid 10002821)
-
(1980)
Journal of chemical technology and biotechnology
, vol.30
, Issue.6
, pp. 279-292
-
-
McKay, G.1
Poots, V.J.P.2
-
48
-
-
15244351138
-
Adsorption of lignite-derived humic acids on coal-based mesoporous activated carbons
-
DOI 10.1016/j.jcis.2004.10.031, PII S0021979704010513
-
Lorenc-Grabowska, E.; Gryglewicz, G. Adsorption of lignitederived humic acids on coal-based mesoporous activated carbons. J. Colloid Interface Sci. 2005, 284, 416-423. (Pubitemid 40385899)
-
(2005)
Journal of Colloid and Interface Science
, vol.284
, Issue.2
, pp. 416-423
-
-
Lorenc-Grabowska, E.1
Gryglewicz, G.2
|