Plant pigment identification: A classroom and outreach activity

Journal of Chemical Education

Volumn 90, Issue 6, 2013, Pages 755-759

  Garber, Kathleen C A ^a   Odendaal, Antoinette Y ^a   Carlson, Erin E ^a  

^a INDIANA UNIVERSITY   (United States)

Author keywords

Acid Base; Dyes Pigments; Elementary Middle School Science Outreach; Inquiry Based Discovery Learning; Molecular Properties; Natural Products; pH; Public Understanding Outreach

Indexed keywords

EID: 84879006413     PISSN: 00219584     EISSN: 19381328     Source Type: Journal    
DOI: 10.1021/ed200823t     Document Type: Article

References (37)

1. Rutherford, F. J.; Ahlgren, A. Science for All Americans; Oxford University Press, Inc.: New York, 1990.
2. Tai, R. H.; Liu, C. Q.; Maltese, A. V.; Fan, X. Science 2006, 312, 1143
3. Fadiga, K.; Schmuckler, J. S.; Majerich, D. M. Compendium of Science Demonstration-Related Research From 1918 to 2008; Xlibris Corporation: Bloomington, IN, 2008; p 78.
4. Nicolaou, K. C.; Montagnon, T. Molecules That Changed the World; WILEY-VCH: Weinheim, 2008.
5. Corey, E. J.; Czakó, B.; Kürti, L. Molecules and Medicine; John Wiley & Sons, Inc.: Hoboken, NJ, 2007.
6. Carlson, E. E. ACS Chem. Biol. 2010, 5, 639
7. Fiehn, O. Plant Mol. Biol. 2002, 48, 155
8. Goto, T.; Kondo, T. Angew. Chem., Int. Ed. 1991, 30, 17
9. Tanaka, Y.; Sasaki, N.; Ohmiya, A. Plant J. 2008, 54, 733
10. Blank, F. Bot. Rev. 1947, 13, 241
11. Mazza, G.; Miniati, E. Anthocyanins in Fruits, Vegetables and Grains; CRC Press: Boca Raton, FL, 1993; p 362.
12. Kong, J.-M.; Chia, L.-S.; Goh, N.-K.; Chia, T.-F.; Brouillard, R. Phytochemistry 2003, 64, 923
13. Grotewold, E. Annu. Rev. Plant Biol. 2006, 57, 761
14. Yoshida, K.; Mori, M.; Kondo, T. Nat. Prod. Rep. 2009, 26, 884
15. Geissman, T. A. J. Chem. Educ. 1941, 18, 108
16. Geissman, T. A. J. Chem. Educ. 1949, 26, 657
17. Huntress, E. H. J. Chem. Educ. 1928, 5, 1615
18. Huntress, E. H. J. Chem. Educ. 1928, 5, 1392
19. Huntress, E. H. J. Chem. Educ. 1929, 6, 52
20. Alkema, J.; Seager, S. L. J. Chem. Educ. 1982, 59, 183
21. Forster, M. J. Chem. Educ. 1978, 55, 107
22. Curtright, R. D.; Rynearson, J. A.; Markwell, J. J. Chem. Educ. 1994, 71, 682
23. Curtright, R.; Rynearson, J. A.; Markwell, J. J. Chem. Educ. 1996, 73, 306
24. Suzuki, C. J. Chem. Educ. 1991, 68, 588
25. Dewprashad, B.; Hadir, L. J. Chem. Educ. 2009, 87, 36
26. Kanda, N.; Asano, T.; Itoh, T.; Onoda, M. J. Chem. Educ. 1995, 72, 1131
27. Curtright, R. D.; Emry, R.; Markwell, J. J. Chem. Educ. 1999, 76, 249
28. Harnly, J. M.; Doherty, R. F.; Beecher, G. R.; Holden, J. M.; Haytowitz, D. B.; Bhagwat, S.; Gebhardt, S. J. Agric. Food. Chem. 2006, 54, 9966
29. Biolley, J. P.; Jay, M. J. Exp. Bot. 1993, 44, 1725
30. Sapers, G. M.; Hargrave, D. L. J. Am. Soc. Hortic. Sci. 1987, 112, 100
31. Wu, X. L.; Beecher, G. R.; Holden, J. M.; Haytowitz, D. B.; Gebhardt, S. E.; Prior, R. L. J. Agric. Food. Chem. 2006, 54, 4069
32. Charron, C. S.; Clevidence, B. A.; Britz, S. J.; Novotny, J. A. J. Agric. Food. Chem. 2007, 55, 5354
33. Otsuki, T.; Matsufuji, H.; Takeda, M.; Toyoda, M.; Goda, Y. Phytochemistry 2002, 60, 79
34. Fan-Chiang, H. J.; Wrolstad, R. E. J Food Sci. 2005, 70, C198
35. Wang, H.; Race, E. J.; Shrikhande, A. J. J. Agric. Food. Chem. 2003, 51, 1839
36. Mazza, G.; Brouillard, R. Food Chem. 1987, 25, 207
37. Ramsey, L. L.; Walczyk, J.; Deese, W. C.; Eddy, D. J. Chem. Educ. 2000, 77, 1511