Determination of thermal stability and activation energy of polyvinyl alcohol-cassava starch blends

Carbohydrate Polymers

Volumn 83, Issue 1, 2011, Pages 303-305

  Sin, Lee Tin ^a   Rahman, W A W A ^a   Rahmat, A R ^a   Mokhtar, M ^a  

^a UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

Author keywords

Activation energy; Cassava starch; Polyvinyl alcohol; Thermogravimetry

Indexed keywords

CASSAVA STARCH; DEGRADATION TEMPERATURES; HEMIACETALS; SOLUTION-CASTING METHOD; THERMAL ATTACK; THERMAL DEGRADATIONS; THERMAL RESISTANCE; THERMAL STABILITY; THERMOGRAVIMETRY;

BLENDING; DEGRADATION; STARCH; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS;

ACTIVATION ENERGY;

COCKSFOOT STREAK VIRUS; MANIHOT ESCULENTA;

EID: 77957324456     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.07.049     Document Type: Article

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