Preparation of a visual pH-sensing film based on tara gum incorporating cellulose and extracts from grape skins

Sensors and Actuators, B: Chemical

Volumn 235, Issue , 2016, Pages 401-407

  Ma, Qianyun ^a   Wang, Lijuan ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

Cellulose nanocrystal; Extracts from grape skins; pH sensing film; Physical properties; Tara gum

Indexed keywords

CELLULOSE; COLOR; COLORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MECHANICAL PERMEABILITY; NANOCRYSTALS; OPTICAL PROPERTIES; PH SENSORS; PHYSICAL PROPERTIES; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH; THERMOANALYSIS;

CELLULOSE NANO-CRYSTALS; CONTINUOUS STRUCTURES; ELONGATION AT BREAK; GRAPE SKIN; INFORMATION CONCERNING; OXYGEN PERMEABILITY; PH SENSING; TARA GUMS;

FILM PREPARATION;

BARRIER PROPERTIES; CELLULOSE FILM; COLORIMETRY; ELONGATION; SCANNING ELECTRON MICROSCOPY;

EID: 84990960749     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2016.05.107     Document Type: Article

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