The properties of different cultivars of Jinhai sweet potato starches in China

International Journal of Biological Macromolecules

Volumn 67, Issue , 2014, Pages 1-6

  Guo, Junjie ^a   Liu, Lizeng ^a   Lian, Xijun ^a,b,c   Li, Lin ^b,c   Wu, Hong ^d  

^a TIANJIN UNIVERSITY OF COMMERCE   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^c GUANGDONG PROVINCE KEY LABORATORY FOR GREEN PROCESSING OF NATURAL PRODUCTS AND PRODUCT SAFETY   (China)

^d INSTITUTE OF MICROBIOLOGY   (China)

Author keywords

Breeding; Physicochemical properties; Sweet potato cultivars

Indexed keywords

AMYLASE; STARCH;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHINA; CULTIVAR IDENTIFICATION; DIFFERENTIAL SCANNING CALORIMETRY; DIFFRACTION; ENTHALPY; HYDROLYSIS; INFRARED RADIATION; NONHUMAN; PHYSICAL CHEMISTRY; SWEET POTATO; X RAY DIFFRACTION; CHEMISTRY; ENZYMOLOGY; SCANNING ELECTRON MICROSCOPY;

CHINA; IPOMOEA BATATAS; MICROSCOPY, ELECTRON, SCANNING; STARCH; X-RAY DIFFRACTION;

EID: 84896476121     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2014.03.002     Document Type: Article

References (39)

1. Woolfe J.A. Sweet Potato: An Untapped Food Resource 1991, Cambridge University Press, Cambridge.
2. CIP, International Potato Centre. http://www.cipotato.org/sweetpotato/Assessed 2011, 03.05.11.
3. Bovell-Benjamin A.C. Adv. Food Nutr. Res. 2007, 52:1-59.
4. Sajilata M.G., Singhal R.S. Carbohydr. Polym. 2005, 59:131-151.
5. Dansby M.Y., Bovell-Benjamin A.C. J. Food Process. Preserv. 2003, 27:153-164.
6. Chen Z., Schols H.A., Voragen A.G.J. J. Food Sci. 2003, 68:1584-1589.
7. Rekha M.N., Chauhan A.S., Yadav A.R., Guha M., Ramteke R.S. A process for the preparation of instant soup mix from Indian Dill (Anethum sowa). WO Patent/70233/2005 2005.
8. Cho S.A., Yoo B. Int. J. Food Sci. Technol. 2010, 45:410-414.
9. Eerlingen R.C., Crombez M., Delcour J.A. Cereal Chem. 1993, 70:339-344.
10. Xijun L., Kunsheng Z., Qingfeng L., Chen W., Xueyang L. Int. J. Biol. Macromol. 2012, 50:119-124.
11. Hoover R. Carbohydr. Polym. 2001, 45:253-267.
12. Yadav B.S. Br. Food J. 2011, 113:710-719.
13. Zaidul I.S.M., Norulaini N.A.N., Mohd. Omar A.K., Yamauchi H., Noda T. Carbohydr. Polym. 2007, 69:784-791.
14. Noda T., Takahata Y., Sato T., Ikoma H., Mochida H. Starch 1996, 48:395-399.
15. Kitahara K., Ueno J., Suganuma T., Ishiguro K., Yamakawa O. J. Appl. Glycosci. 1999, 46:391-397.
16. Kim J., Ren C.S., Shin M. Starch 2013, 65:923-930.
17. Rocha T.S., Carnero A.P.A., Franco C.M.L. Cienc. Tecnol. Aliment. 2010, 30:544-551.
18. Zhang T., Oates C.G. Food Chem. 1999, 65:157-163.
19. Nugent A.P. Nutr. Bull. 2005, 30:27-54.
20. Cummings J.H., Beatty E.R., Kingman S.M., Bingham S.A., Englyst H.N. Br. J. Pharmacol. 1996, 75:733-747.
21. Champ M., Langkilde A.M., Brovns F. Nutr. Res. Rev. 2003, 16:71-82.
22. Abegunde O.K., Mu T.H., Chen J.W., Deng F.M. Food Hydrocolloids 2013, 33:169-177.
23. Flores-Morales A., Jiménez-Estrada M., Mora-Escobedo R. Carbohydr. Polym. 2012, 87:61-68.
24. Holse M., Larsen F.H., Hansen Å., Engelsen S.B. Food Res. Int. 2011, 44:373-384.
25. Cherif Ibrahima K.D., Hai L., Bi Jun X., John S. Food Chem. 2011, 126:1662-1669.
26. Joshi M., Aldred P., McKnight S., Panozzo J.F., Kasapis S., Adhikari R., Adhikari B. Carbohydr. Polym. 2013, 92:1484-1496.
27. Khatoon S., Sreerama Y.N., Raghavendra D., Bhattacharya S., Bhat K.K. Food Res. Int. 2009, 42:1426-1433.
28. van Soes J.J.G., Tournois H., de Wit D., Vliegenthart J.F.G. Carbohydr. Res. 1995, 279:201-214.
29. Sevenou O., Hill S.E., Farhat I.A., Mitchell J.R. Int. J. Biol. Macromol. 2002, 31:79-85.
30. Tan I., Flanagan B.M., Halley P.J., Whittaker A.K., Gidley M.J. Biomacromolecules 2007, 8:885-891.
31. Mutungi C., Passauer L., Onyango C., Jaros D., Rohm H. Carbohydr. Polym. 2012, 87:598-606.
32. Napaporn A., Saiyavit V., Pavinee C. Carbohydr. Polym. 2004, 58:383-389.
33. Xijun L., Haibo S., Lin L., Hong W., Nan Z. Starch 2013, 65:1-8.
34. Primo-Martin C., van Nieuwenhuijzen N.H., Hamer R.J., van Vliet T. J. Cereal Sci. 2007, 45:219-226.
35. Cheetham N.W.H., Tao L. Carbohydr. Polym. 1998, 36:277-284.
36. Buleon A., Colonna P., Planchot V., Ball S. Int. J. Biol. Macromol. 1998, 23:85-112.
37. Eerlingen R.C., Jacobs H., Delcour J. Cereal Chem. 1994, 71:351-355.
38. Cooke D., Gidley M.J. Carbohydr. Res. 1992, 227:103-112.
39. Singh S., Singh N., Isono N., Noda T. J. Agric. Food Chem. 2010, 58:1180-1188.