Performance characteristics of NuVal and the Overall Nutritional Quality Index (ONQI)

American Journal of Clinical Nutrition

Volumn 91, Issue 4, 2010, Pages

  Katz, David L ^a   Njike, Valentine Y ^a   Lauren Q, Rhee ^a   Reingold, Arthur ^b   Ayoob, Keith T ^c  

^a Yale Griffin Prevention Research Center   (United States)

^b Topco Associates   (United States)

^c ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

TRACE ELEMENT;

ADULT; AGED; ALGORITHM; ARTICLE; CLINICAL ARTICLE; CLINICAL EVALUATION; CONSUMER; DIET; FEMALE; FOOD INDUSTRY; FOOD QUALITY; HUMAN; LINEAR REGRESSION ANALYSIS; MACRONUTRIENT; MALE; NUTRITIONAL VALUE; OUTCOME ASSESSMENT; OVERALL NUTRITIONAL QUALITY INDEX; PUBLIC HEALTH; SCIENTIFIC LITERATURE; SCORING SYSTEM; CONSUMER HEALTH INFORMATION; ECONOMICS; HEALTH BEHAVIOR; HEALTH PROMOTION; HEALTH STATUS; NUTRITION; STANDARD; STATISTICAL MODEL; UNITED STATES;

CONSUMER HEALTH INFORMATION; DIET; HEALTH BEHAVIOR; HEALTH PROMOTION; HEALTH STATUS; HUMANS; LINEAR MODELS; NUTRITION SURVEYS; UNITED STATES;

EID: 77950488502     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2010.28450E     Document Type: Article

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