Erratum for Lichtenstein et al. Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk. Am J Clin Nutr 2014;99:454–62. (The American Journal of Clinical Nutrition (2014) 99(3) (454–462), (S0002916523049742), (10.3945/ajcn.113.071407));Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk

American Journal of Clinical Nutrition

Volumn 99, Issue 3, 2014, Pages 454-462

  Lichtenstein, Alice H ^a   Carson, JoAnn S ^b   Johnson, Rachel K ^c   Kris Etherton, Penny M ^d   Pappas, Antigoni ^e   Rupp, Linda ^e   Stitzel, Kimberly F ^e   Vafiadis, Dorothea K ^e   Fulgoni III, Victor L ^f  

^a TUFTS UNIVERSITY   (United States)

^b UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER   (United States)

^c UNIVERSITY OF VERMONT   (United States)

^d PENNSYLVANIA STATE UNIVERSITY   (United States)

^e AMERICAN HEART ASSOCIATION   (United States)

^f Nutrition Impact LLC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

APOLIPOPROTEIN B; C REACTIVE PROTEIN; CHOLESTEROL; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT; ARTICLE; BLOOD PRESSURE; BODY WEIGHT; CALORIC INTAKE; CARDIOMETABOLIC RISK; CHOLESTEROL BLOOD LEVEL; DIASTOLIC BLOOD PRESSURE; DIET QUALITY; DIET SUPPLEMENTATION; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FOOD QUALITY; FRONT OF PACK LABELING PROGRAM CRITERIA; GLUCOSE BLOOD LEVEL; HEALTH CARE ORGANIZATION; HEALTH PROGRAM; HEALTHY EATING INDEX; HEART CHECK FOOD CERTIFICATION PROGRAM; HUMAN; HYPERTENSION; INCOME; MAJOR CLINICAL STUDY; MALE; MEDICAL SOCIETY; METABOLIC SYNDROME X; MIDDLE AGED; PHYSICAL ACTIVITY; RISK FACTOR; TRIACYLGLYCEROL BLOOD LEVEL; WAIST CIRCUMFERENCE;

ADULT; AMERICAN HEART ASSOCIATION; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; FEMALE; FOOD LABELING; FOOD QUALITY; HEALTH PROMOTION; HUMANS; MALE; METABOLIC SYNDROME X; NUTRITION POLICY; OBESITY; PATIENT COMPLIANCE; RECOMMENDED DIETARY ALLOWANCES; RISK FACTORS; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION;

EID: 84896817300     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.115.107664     Document Type: Erratum

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