Anthocyanin supplementation in alleviating thrombogenesis in overweight and obese population: A randomized, double-blind, placebo-controlled study

Journal of Functional Foods

Volumn 32, Issue , 2017, Pages 131-138

  Thompson, Kiara ^a   Pederick, Wayne ^b,c   Singh, Indu ^d   Santhakumar, Abishek Bommannan ^a  

^a CHARLES STURT UNIVERSITY   (Australia)

^b QML Pathology   (Australia)

^c CENTRAL QUEENSLAND UNIVERSITY   (Australia)

^d GRIFFITH UNIVERSITY   (Australia)

Author keywords

Anthocyanin; Obesity; Platelet function; Polyphenols; Thrombosis

Indexed keywords

EID: 85014007280     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.02.031     Document Type: Article

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