-
1
-
-
57049145802
-
Bioavailability of nanoparticles in nutrient and nutraceutical delivery
-
E. Acosta Bioavailability of nanoparticles in nutrient and nutraceutical delivery Cur. Opin. Colloid Interface Sci. 14 1 2009 3 15
-
(2009)
Cur. Opin. Colloid Interface Sci.
, vol.14
, Issue.1
, pp. 3-15
-
-
Acosta, E.1
-
2
-
-
79952226738
-
Lecithin-linker microemulsions in transdermal delivery
-
E. Acosta, O. Chung, and X.Y. Xuan Lecithin-linker microemulsions in transdermal delivery J. Drug Deliv. Sci. Technol. 21 1 2011 77 87
-
(2011)
J. Drug Deliv. Sci. Technol.
, vol.21
, Issue.1
, pp. 77-87
-
-
Acosta, E.1
Chung, O.2
Xuan, X.Y.3
-
3
-
-
84878727003
-
Intracellular delivery of polymeric nanocarriers: A matter of size, shape, charge, elasticity and surface composition
-
R. Agarwal, and K. Roy Intracellular delivery of polymeric nanocarriers: a matter of size, shape, charge, elasticity and surface composition Ther. Deliv. 4 6 2013 705 723
-
(2013)
Ther. Deliv.
, vol.4
, Issue.6
, pp. 705-723
-
-
Agarwal, R.1
Roy, K.2
-
4
-
-
84855715840
-
Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties
-
K. Ahmed, Y. Li, D.J. McClements, and H. Xiao Nanoemulsion- and emulsion-based delivery systems for curcumin: encapsulation and release properties Food Chem. 132 2 2012 799 807
-
(2012)
Food Chem.
, vol.132
, Issue.2
, pp. 799-807
-
-
Ahmed, K.1
Li, Y.2
McClements, D.J.3
Xiao, H.4
-
5
-
-
67849087307
-
Some biological properties of curcumin: A review
-
B.H. Ali, H. Marrif, S.A. Noureldayem, A.O. Bakheit, and G. Blunden Some biological properties of curcumin: a review Nat. Prod. Commun. 1 6 2006 509 521
-
(2006)
Nat. Prod. Commun.
, vol.1
, Issue.6
, pp. 509-521
-
-
Ali, B.H.1
Marrif, H.2
Noureldayem, S.A.3
Bakheit, A.O.4
Blunden, G.5
-
6
-
-
55949084512
-
Biological activities of curcumin and its analogues (Congeners) made by man and Mother Nature
-
P. Anand, S.G. Thomas, A.B. Kunnumakkara, C. Sundaram, K.B. Harikumar, B. Sung, S.T. Tharakan, K. Misra, I.K. Priyadarsini, K.N. Rajasekharan, and B.B. Aggarwal Biological activities of curcumin and its analogues (Congeners) made by man and Mother Nature Biochem. Pharmacol. 76 11 2008 1590 1611
-
(2008)
Biochem. Pharmacol.
, vol.76
, Issue.11
, pp. 1590-1611
-
-
Anand, P.1
Thomas, S.G.2
Kunnumakkara, A.B.3
Sundaram, C.4
Harikumar, K.B.5
Sung, B.6
Tharakan, S.T.7
Misra, K.8
Priyadarsini, I.K.9
Rajasekharan, K.N.10
Aggarwal, B.B.11
-
7
-
-
24344493963
-
Self-assembled lipid superstructures: Beyond vesicles and liposomes
-
J. Barauskas, M. Johnsson, and F. Tiberg Self-assembled lipid superstructures: beyond vesicles and liposomes Nano Lett. 5 8 2005 1615 1619
-
(2005)
Nano Lett.
, vol.5
, Issue.8
, pp. 1615-1619
-
-
Barauskas, J.1
Johnsson, M.2
Tiberg, F.3
-
8
-
-
84874375346
-
Intracellular fate of retinyl acetate-loaded submicron delivery systems by in vitro intestinal epithelial cells: A comparison between whey protein-stabilised submicron droplets and micelles stabilised with polysorbate 80
-
A. Benzaria, D. Chevalier-Lucia, L. Picart-Palmade, P. Hue, T. Lopez-Pedemonte, and E. Dumay Intracellular fate of retinyl acetate-loaded submicron delivery systems by in vitro intestinal epithelial cells: a comparison between whey protein-stabilised submicron droplets and micelles stabilised with polysorbate 80 Food Res. Int. 51 2 2013 679 692
-
(2013)
Food Res. Int.
, vol.51
, Issue.2
, pp. 679-692
-
-
Benzaria, A.1
Chevalier-Lucia, D.2
Picart-Palmade, L.3
Hue, P.4
Lopez-Pedemonte, T.5
Dumay, E.6
-
9
-
-
84866031878
-
Synthesis and photopolymerization of tween 20 methacrylate/N-vinyl-2-pyrrolidone blends
-
A.C. Borges, A. Jayakrishnan, P.-E. Bourban, C.J.G. Plummer, D.P. Pioletti, and J.-A.E. Manson Synthesis and photopolymerization of tween 20 methacrylate/N-vinyl-2-pyrrolidone blends Mater. Sci. Eng. C-Mater. Biol. Appl. 32 8 2012 2235 2241
-
(2012)
Mater. Sci. Eng. C-Mater. Biol. Appl.
, vol.32
, Issue.8
, pp. 2235-2241
-
-
Borges, A.C.1
Jayakrishnan, A.2
Bourban, P.-E.3
Plummer, C.J.G.4
Pioletti, D.P.5
Manson, J.-A.E.6
-
10
-
-
33646008554
-
Food protein-based materials as nutraceutical delivery systems
-
L.Y. Chen, G.E. Remondetto, and M. Subirade Food protein-based materials as nutraceutical delivery systems Trends Food Sci. Technol. 17 5 2006 272 283
-
(2006)
Trends Food Sci. Technol.
, vol.17
, Issue.5
, pp. 272-283
-
-
Chen, L.Y.1
Remondetto, G.E.2
Subirade, M.3
-
11
-
-
79959257164
-
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
-
F. Donsì, M. Annunziata, M. Sessa, and G. Ferrari Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods Lwt-Food Sci. Technol. 44 9 2011a 1908 1914
-
(2011)
Lwt-Food Sci. Technol.
, vol.44
, Issue.9
, pp. 1908-1914
-
-
Donsì, F.1
Annunziata, M.2
Sessa, M.3
Ferrari, G.4
-
12
-
-
84861228320
-
Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier
-
F. Donsì, M. Annunziata, M. Vincensi, and G. Ferrari Design of nanoemulsion-based delivery systems of natural antimicrobials: effect of the emulsifier J. Biotechnol. 159 4 2012a 342 350
-
(2012)
J. Biotechnol.
, vol.159
, Issue.4
, pp. 342-350
-
-
Donsì, F.1
Annunziata, M.2
Vincensi, M.3
Ferrari, G.4
-
13
-
-
78049291493
-
Development of novel pea protein-based nanoemulsions for delivery of nutraceuticals
-
F. Donsì, B. Senatore, Q.R. Huang, and G. Ferrari development of novel pea protein-based nanoemulsions for delivery of nutraceuticals J. Agric. Food Chem. 58 19 2010a 10653 10660
-
(2010)
J. Agric. Food Chem.
, vol.58
, Issue.19
, pp. 10653-10660
-
-
Donsì, F.1
Senatore, B.2
Huang, Q.R.3
Ferrari, G.4
-
14
-
-
84858862612
-
Effect of emulsifier type and disruption chamber geometry on the fabrication of food nanoemulsions by high pressure homogenization
-
F. Donsì, M. Sessa, and G. Ferrari Effect of emulsifier type and disruption chamber geometry on the fabrication of food nanoemulsions by high pressure homogenization Ind. Eng. Chem. Res. 51 22 2012b 7606 7618
-
(2012)
Ind. Eng. Chem. Res.
, vol.51
, Issue.22
, pp. 7606-7618
-
-
Donsì, F.1
Sessa, M.2
Ferrari, G.3
-
15
-
-
79952533968
-
Freeze-thaw stability of lecithin and modified starch-based nanoemulsions
-
F. Donsì, Y. Wang, and Q. Huang Freeze-thaw stability of lecithin and modified starch-based nanoemulsions Food Hydrocolloids 25 5 2011b 1327 1336
-
(2011)
Food Hydrocolloids
, vol.25
, Issue.5
, pp. 1327-1336
-
-
Donsì, F.1
Wang, Y.2
Huang, Q.3
-
16
-
-
77949416419
-
Preparation of curcumin sub-micrometer dispersions by high-pressure homogenization
-
F. Donsì, Y.W. Wang, J. Li, and Q.R. Huang Preparation of curcumin sub-micrometer dispersions by high-pressure homogenization J. Agric. Food Chem. 58 5 2010b 2848 2853
-
(2010)
J. Agric. Food Chem.
, vol.58
, Issue.5
, pp. 2848-2853
-
-
Donsì, F.1
Wang, Y.W.2
Li, J.3
Huang, Q.R.4
-
17
-
-
84887163668
-
'Nanometric-size delivery systems for bioactive compounds for the nutraceutical and food industries
-
D. Bagchi, M. Bagchi, H. Moriyama, F. Shahidi (Eds.), John Wiley & Sons Oxford, U. K
-
F. Donsì, M. Sessa, and G. Ferrari 'Nanometric-size delivery systems for bioactive compounds for the nutraceutical and food industries D. Bagchi, M. Bagchi, H. Moriyama, F. Shahidi (Eds.), Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences 2013 John Wiley & Sons Oxford, U. K
-
(2013)
Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences
-
-
Donsì, F.1
Sessa, M.2
Ferrari, G.3
-
18
-
-
84874118693
-
Nanoencapsulation techniques for food bioactive components: A review
-
P.N. Ezhilarasi, P. Karthik, N. Chhanwal, and C. Anandharamakrishnan Nanoencapsulation techniques for food bioactive components: a review Food Bioprocess Technol. 6 3 2013 628 647
-
(2013)
Food Bioprocess Technol.
, vol.6
, Issue.3
, pp. 628-647
-
-
Ezhilarasi, P.N.1
Karthik, P.2
Chhanwal, N.3
Anandharamakrishnan, C.4
-
19
-
-
84355161742
-
Nanoencapsulation of food ingredients using lipid based delivery systems
-
M. Fathi, M.R. Mozafari, and M. Mohebbi Nanoencapsulation of food ingredients using lipid based delivery systems Trends Food Sci. Technol. 23 1 2012 13 27
-
(2012)
Trends Food Sci. Technol.
, vol.23
, Issue.1
, pp. 13-27
-
-
Fathi, M.1
Mozafari, M.R.2
Mohebbi, M.3
-
20
-
-
84901666787
-
Effect of interfacial composition on uptake of curcumin-piperine mixtures in oil in water emulsions by Caco-2 cells
-
I. Gulseren, A. Guri, and M. Corredig Effect of interfacial composition on uptake of curcumin-piperine mixtures in oil in water emulsions by Caco-2 cells Food Funct. 5 6 2014 1218 1223
-
(2014)
Food Funct.
, vol.5
, Issue.6
, pp. 1218-1223
-
-
Gulseren, I.1
Guri, A.2
Corredig, M.3
-
21
-
-
1242314681
-
Uptake and cytotoxicity of chitosan molecules and nanoparticles: Effects of molecular weight and degree of deacetylation
-
M. Huang, E. Khor, and L.Y. Lim Uptake and cytotoxicity of chitosan molecules and nanoparticles: effects of molecular weight and degree of deacetylation Pharm. Res. 21 2 2004 344 353
-
(2004)
Pharm. Res.
, vol.21
, Issue.2
, pp. 344-353
-
-
Huang, M.1
Khor, E.2
Lim, L.Y.3
-
22
-
-
84887011255
-
Biocompatible nanodispersions as delivery systems of food additives: A structural study
-
A. Kalaitzaki, M. Emo, M.J. Stebe, A. Xenakis, and V. Papadimitriou Biocompatible nanodispersions as delivery systems of food additives: a structural study Food Res. Int. 54 2 2013 1448 1454
-
(2013)
Food Res. Int.
, vol.54
, Issue.2
, pp. 1448-1454
-
-
Kalaitzaki, A.1
Emo, M.2
Stebe, M.J.3
Xenakis, A.4
Papadimitriou, V.5
-
24
-
-
33644901007
-
Multiple biological activities of curcumin: A short review
-
R.K. Maheshwari, A.K. Singh, J. Gaddipati, and R.C. Srimal Multiple biological activities of curcumin: a short review Life Sci. 78 18 2006 2081 2087
-
(2006)
Life Sci.
, vol.78
, Issue.18
, pp. 2081-2087
-
-
Maheshwari, R.K.1
Singh, A.K.2
Gaddipati, J.3
Srimal, R.C.4
-
25
-
-
84891701870
-
Effect of temperature changes on critical micelle concentration for tween series surfactant
-
M.E. Mahmood, and D.A.F. Al-Koofee Effect of temperature changes on critical micelle concentration for tween series surfactant Global J. Sci. Front. Res. Chem. (B) 13 4 2013 1 7
-
(2013)
Global J. Sci. Front. Res. Chem. (B)
, vol.13
, Issue.4
, pp. 1-7
-
-
Mahmood, M.E.1
Al-Koofee, D.A.F.2
-
26
-
-
35348900910
-
'Emulsion-based delivery systems for lipophilic bioactive components
-
D.J. McClements, E.A. Decker, and J. Weiss 'Emulsion-based delivery systems for lipophilic bioactive components J. Food Sci. 72 8 2007 R109 R124
-
(2007)
J. Food Sci.
, vol.72
, Issue.8
, pp. R109-R124
-
-
McClements, D.J.1
Decker, E.A.2
Weiss, J.3
-
27
-
-
84867465201
-
Effect of temperature on the critical micelle concentration and micellization thermodynamic of nonionic surfactants: Polyoxyethylene sorbitan fatty acid esters
-
E. Mohajeri, and G.D. Noudeh Effect of temperature on the critical micelle concentration and micellization thermodynamic of nonionic surfactants: polyoxyethylene sorbitan fatty acid esters E-J. Chem. 9 4 2012 2268 2274
-
(2012)
E-J. Chem.
, vol.9
, Issue.4
, pp. 2268-2274
-
-
Mohajeri, E.1
Noudeh, G.D.2
-
28
-
-
0028362121
-
An FTIR study of the hydration and molecular ordering at phase-transitions in the monooleoylglycerol water-system
-
A. Nilsson, A. Holmgren, and G. Lindblom An FTIR study of the hydration and molecular ordering at phase-transitions in the monooleoylglycerol water-system Chem. Phys. Lipids 71 2 1994a 119 131
-
(1994)
Chem. Phys. Lipids
, vol.71
, Issue.2
, pp. 119-131
-
-
Nilsson, A.1
Holmgren, A.2
Lindblom, G.3
-
29
-
-
0028220012
-
FTIR study of lamellar and reversed micellar phases in the mono-oleoylglycerol water-system
-
A. Nilsson, A. Holmgren, and G. Lindblom FTIR study of lamellar and reversed micellar phases in the mono-oleoylglycerol water-system Chem. Phys. Lipids 69 3 1994b 219 227
-
(1994)
Chem. Phys. Lipids
, vol.69
, Issue.3
, pp. 219-227
-
-
Nilsson, A.1
Holmgren, A.2
Lindblom, G.3
-
30
-
-
79959213588
-
Colloidal delivery systems in foods: A general comparison with oral drug delivery
-
A.R. Patel, and K.P. Velikov Colloidal delivery systems in foods: a general comparison with oral drug delivery Lwt-Food Sci. Technol. 44 9 2011 1958 1964
-
(2011)
Lwt-Food Sci. Technol.
, vol.44
, Issue.9
, pp. 1958-1964
-
-
Patel, A.R.1
Velikov, K.P.2
-
31
-
-
84871732168
-
Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: Impact of physical form on quercetin bioaccessibility
-
H. Pool, S. Mendoza, H. Xiao, and D.J. McClements Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibility Food Funct. 4 1 2013 162 174
-
(2013)
Food Funct.
, vol.4
, Issue.1
, pp. 162-174
-
-
Pool, H.1
Mendoza, S.2
Xiao, H.3
McClements, D.J.4
-
32
-
-
84879009752
-
Evaluation of monooleine aqueous dispersions as tools for topical administration of curcumin: Characterization, in vitro and ex-vivo studies
-
C. Puglia, V. Cardile, A.M. Panico, L. Crasci, A. Offerta, S. Caggia, M. Drechsler, P. Mariani, R. Cortesi, and E. Esposito Evaluation of monooleine aqueous dispersions as tools for topical administration of curcumin: characterization, in vitro and ex-vivo studies J. Pharm. Sci. 102 7 2013 2349 2361
-
(2013)
J. Pharm. Sci.
, vol.102
, Issue.7
, pp. 2349-2361
-
-
Puglia, C.1
Cardile, V.2
Panico, A.M.3
Crasci, L.4
Offerta, A.5
Caggia, S.6
Drechsler, M.7
Mariani, P.8
Cortesi, R.9
Esposito, E.10
-
33
-
-
0033992338
-
The phase diagram of the monoolein/water system: Metastability and equilibrium aspects
-
H. Qiu, and M. Caffrey The phase diagram of the monoolein/water system: metastability and equilibrium aspects Biomaterials 21 3 2000 223 234
-
(2000)
Biomaterials
, vol.21
, Issue.3
, pp. 223-234
-
-
Qiu, H.1
Caffrey, M.2
-
34
-
-
0010371412
-
An FT-IR study of the effects of distearoylphosphatidylglycerol and cytochrome c on the molecular organization of the monoolein-water cubic liquid-crystalline phase
-
V. Razumas, Z. Talaikyte, J. Barauskas, Y. Miezis, and T. Nylander An FT-IR study of the effects of distearoylphosphatidylglycerol and cytochrome c on the molecular organization of the monoolein-water cubic liquid-crystalline phase Vib. Spectrosc. 15 1 1997 91 101
-
(1997)
Vib. Spectrosc.
, vol.15
, Issue.1
, pp. 91-101
-
-
Razumas, V.1
Talaikyte, Z.2
Barauskas, J.3
Miezis, Y.4
Nylander, T.5
-
35
-
-
33846146350
-
Cellular uptake of carotenoid-loaded oil-in-water emulsions in colon carcinoma cells in vitro
-
H.S. Ribeiro, J.M.M. Guerrero, K. Briviba, G. Rechkemmer, H.P. Schuchmann, and H. Schubert Cellular uptake of carotenoid-loaded oil-in-water emulsions in colon carcinoma cells in vitro J. Agric. Food Chem. 54 25 2006 9366 9369
-
(2006)
J. Agric. Food Chem.
, vol.54
, Issue.25
, pp. 9366-9369
-
-
Ribeiro, H.S.1
Guerrero, J.M.M.2
Briviba, K.3
Rechkemmer, G.4
Schuchmann, H.P.5
Schubert, H.6
-
37
-
-
83055165711
-
Evaluation of the stability and antioxidant activity of nanoencapsulated resveratrol during in vitro digestion
-
M. Sessa, R. Tsao, R.H. Liu, G. Ferrari, and F. Donsì Evaluation of the stability and antioxidant activity of nanoencapsulated resveratrol during in vitro digestion J. Agric. Food Chem. 59 23 2011 12352 12360
-
(2011)
J. Agric. Food Chem.
, vol.59
, Issue.23
, pp. 12352-12360
-
-
Sessa, M.1
Tsao, R.2
Liu, R.H.3
Ferrari, G.4
Donsì, F.5
-
38
-
-
0001682070
-
Lecithin-based microemulsions - Phase-behavior and microstructure
-
K. Shinoda, M. Araki, A. Sadaghiani, A. Khan, and B. Lindman Lecithin-based microemulsions - phase-behavior and microstructure J. Phys. Chem. 95 2 1991 989 993
-
(1991)
J. Phys. Chem.
, vol.95
, Issue.2
, pp. 989-993
-
-
Shinoda, K.1
Araki, M.2
Sadaghiani, A.3
Khan, A.4
Lindman, B.5
-
39
-
-
61449093624
-
'Structuring food emulsions in the gastrointestinal tract to modify lipid digestion
-
H. Singh, A. Ye, and D. Horne 'Structuring food emulsions in the gastrointestinal tract to modify lipid digestion Prog. Lipid Res. 48 2 2009 92 100
-
(2009)
Prog. Lipid Res.
, vol.48
, Issue.2
, pp. 92-100
-
-
Singh, H.1
Ye, A.2
Horne, D.3
-
40
-
-
69549122469
-
'Curcumin induces caspase and calpain-dependent apoptosis in HT29 human colon cancer cells
-
N. Singh, A. Shrivastav, and R.K. Sharma 'Curcumin induces caspase and calpain-dependent apoptosis in HT29 human colon cancer cells Mol. Med. Rep. 2 4 2009 627 631
-
(2009)
Mol. Med. Rep.
, vol.2
, Issue.4
, pp. 627-631
-
-
Singh, N.1
Shrivastav, A.2
Sharma, R.K.3
-
41
-
-
78049267292
-
Interaction of curcumin with beta-lactoglobulin-stability, spectroscopic analysis, and molecular modeling of the complex
-
A.H. Sneharani, J.V. Karakkat, S.A. Singh, and A.G.A. Rao Interaction of curcumin with beta-lactoglobulin-stability, spectroscopic analysis, and molecular modeling of the complex J. Agric. Food Chem. 58 20 2010 11130 11139
-
(2010)
J. Agric. Food Chem.
, vol.58
, Issue.20
, pp. 11130-11139
-
-
Sneharani, A.H.1
Karakkat, J.V.2
Singh, S.A.3
Rao, A.G.A.4
-
42
-
-
84874673566
-
Nanoencapsulation of curcumin in polyurethane and polyurea shells by an emulsion diffusion method
-
H. Souguir, F. Salauen, P. Douillet, I. Vroman, and S. Chatterjee Nanoencapsulation of curcumin in polyurethane and polyurea shells by an emulsion diffusion method Chem. Eng. J. 221 2013 133 145
-
(2013)
Chem. Eng. J.
, vol.221
, pp. 133-145
-
-
Souguir, H.1
Salauen, F.2
Douillet, P.3
Vroman, I.4
Chatterjee, S.5
-
43
-
-
38049067071
-
Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions
-
X.Y. Wang, Y. Jiang, Y.W. Wang, M.T. Huang, C.T. Ho, and Q.R. Huang Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions Food Chem. 108 2 2008 419 424
-
(2008)
Food Chem.
, vol.108
, Issue.2
, pp. 419-424
-
-
Wang, X.Y.1
Jiang, Y.2
Wang, Y.W.3
Huang, M.T.4
Ho, C.T.5
Huang, Q.R.6
-
44
-
-
84899456626
-
Enlargement of nanoemulsion region in pseudo-ternary mixing diagrams for a drug delivery system
-
Z.H. Wang, and R. Pal Enlargement of nanoemulsion region in pseudo-ternary mixing diagrams for a drug delivery system J. Surfactants Deterg. 17 1 2014 49 58
-
(2014)
J. Surfactants Deterg.
, vol.17
, Issue.1
, pp. 49-58
-
-
Wang, Z.H.1
Pal, R.2
-
45
-
-
84906213748
-
Synthesis, cellular uptake, and biodistribution of whey-rich nanoparticles
-
X. Zhen, X. Wang, C. Yang, Q. Liu, W. Wu, B. Liu, and X. Jiang Synthesis, cellular uptake, and biodistribution of whey-rich nanoparticles Macromol. Biosci. 14 8 2014 1149 1159
-
(2014)
Macromol. Biosci.
, vol.14
, Issue.8
, pp. 1149-1159
-
-
Zhen, X.1
Wang, X.2
Yang, C.3
Liu, Q.4
Wu, W.5
Liu, B.6
Jiang, X.7
-
46
-
-
31544473729
-
Oil-loaded monolinolein-based particles with confined inverse discontinuous cubic structure (Fd3m)
-
A. Yaghmur, L. de Campo, S. Salentinig, L. Sagalowicz, M.E. Leser, and O. Glatter Oil-loaded monolinolein-based particles with confined inverse discontinuous cubic structure (Fd3m) Langmuir 22 2 2006 517 521
-
(2006)
Langmuir
, vol.22
, Issue.2
, pp. 517-521
-
-
Yaghmur, A.1
De Campo, L.2
Salentinig, S.3
Sagalowicz, L.4
Leser, M.E.5
Glatter, O.6
-
47
-
-
84855837427
-
Curcumin nanoformulations: A future nanomedicine for cancer
-
M.M. Yallapu, M. Jaggi, and S.C. Chauhan Curcumin nanoformulations: a future nanomedicine for cancer Drug Discov. Today 17 1-2 2012 71 80
-
(2012)
Drug Discov. Today
, vol.17
, Issue.1-2
, pp. 71-80
-
-
Yallapu, M.M.1
Jaggi, M.2
Chauhan, S.C.3
-
48
-
-
84861632327
-
Improving the oral bioavailability of curcumin using novel organogel-based nanoemulsions
-
H. Yu, and Q. Huang Improving the oral bioavailability of curcumin using novel organogel-based nanoemulsions J. Agric. Food Chem. 60 21 2012 5373 5379
-
(2012)
J. Agric. Food Chem.
, vol.60
, Issue.21
, pp. 5373-5379
-
-
Yu, H.1
Huang, Q.2
-
49
-
-
80052606027
-
Development of a food-grade organogel with high bioaccessibility and loading of curcuminoids
-
H.L. Yu, K. Shi, D. Liu, and Q.R. Huang Development of a food-grade organogel with high bioaccessibility and loading of curcuminoids Food Chem. 131 1 2012 48 54
-
(2012)
Food Chem.
, vol.131
, Issue.1
, pp. 48-54
-
-
Yu, H.L.1
Shi, K.2
Liu, D.3
Huang, Q.R.4
-
50
-
-
37349028262
-
Linker-based lecithin microemulsions for transdermal delivery of lidocaine
-
J.S. Yuan, M. Ansari, M. Samaan, and E.J. Acosta Linker-based lecithin microemulsions for transdermal delivery of lidocaine Int. J. Pharm. 349 1-2 2008 130 143
-
(2008)
Int. J. Pharm.
, vol.349
, Issue.1-2
, pp. 130-143
-
-
Yuan, J.S.1
Ansari, M.2
Samaan, M.3
Acosta, E.J.4
|