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Volumn 8, Issue 2, 2017, Pages 607-614

Chewing bread: impact on alpha-amylase secretion and oral digestion

(7) Joubert, Marianne a Septier, Chantal a Brignot, Hélène a Salles, Christian a Panouillé, Maud b Feron, Gilles a Tournier, Carole a

a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION (France)

b UMR SayFood (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASES; BODY FLUIDS; FOOD PRODUCTS; MALTOSE; PHYSIOLOGY;

ALPHA-AMYLASE ACTIVITY; ENZYMATIC DIGESTIONS; LIMITED INFORMATION; SALIVARY ALPHA AMYLASE; SALIVARY AMYLASE; SALIVARY PROTEINS; TOTAL PROTEIN CONTENTS; WATER SOLUBLE PROTEIN;

PROTEINS;

AMYLASE;

ADULT; AGED; ANALYSIS; BREAD; DIGESTION; ENZYMOLOGY; FEMALE; HUMAN; MALE; MASTICATION; MIDDLE AGED; MOUTH; PHYSIOLOGY; SALIVA; SECRETION (PROCESS);

ADULT; AGED; ALPHA-AMYLASES; BREAD; DIGESTION; FEMALE; HUMANS; MALE; MASTICATION; MIDDLE AGED; MOUTH; SALIVA;

EID: 85013926542 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c6fo00963h Document Type: Article

Times cited : (41)

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