Impact of dietary fiber enrichment on the sensory characteristics and acceptance of French baguettes

Journal of Food Quality

Volumn 36, Issue 5, 2013, Pages 324-333

  Martin, Christophe ^a,b   Chiron, Hubert ^c   Issanchou, Sylvie ^a,b  

^a CNRS   (France)

^b CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^c INRA   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DIETARY FIBERS; PERCEIVED LIKING; SENSORY CHARACTERISTICS; SENSORY PROFILES;

DETERIORATION; FOOD PRODUCTS;

QUALITY CONTROL;

EID: 84885073099     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/jfq.12045     Document Type: Article

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