SCOPUS 정보 검색 플랫폼

Volumn 8, Issue 2, 2017, Pages 823-831

Hierarchical high internal phase emulsions and transparent oleogels stabilized by quillaja saponin-coated nanodroplets for color performance

(6) Chen, Xiao Wei a Wang, Jin Mei a Guo, Jian a Wan, Zhi Li a Yin, Shou Wei a Yang, Xiao Quan a

a SOUTH CHINA UNIVERSITY OF TECHNOLOGY (China)

Author keywords

[No Author keywords available]

Indexed keywords

COLOR; EMULSIFICATION; MEDICAL APPLICATIONS; METABOLITES; SHEAR THINNING;

DESIGN AND CONSTRUCTION; HIERARCHICAL CONFIGURATION; HIGH INTERNAL PHASE EMULSIONS; QUILLAJA SAPONARIA; SHEAR-THINNING BEHAVIOR; THERMOSTABILIZATION; THIXOTROPIC RECOVERY; ULTRASONIC EMULSIFICATION;

OILS AND FATS;

EMULSION; FOOD DYE; NANOPARTICLE; OLEOGELS; ORGANIC COMPOUND; PLANT EXTRACT; QUILLAJA SAPONIN;

CHEMISTRY; COLOR; EMULSION; QUILLAJA;

COLOR; EMULSIONS; FOOD COLORING AGENTS; NANOPARTICLES; ORGANIC CHEMICALS; PLANT EXTRACTS; QUILLAJA; QUILLAJA SAPONINS;

EID: 85013878663 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c6fo01752e Document Type: Article

Times cited : (35)

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