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Volumn 7, Issue 9, 2016, Pages 3694-3702
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Phytosterol structured algae oil nanoemulsions and powders: Improving antioxidant and flavor properties
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Author keywords
[No Author keywords available]
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Indexed keywords
ALGAE;
ANTIOXIDANTS;
EMULSIFICATION;
ESSENTIAL OILS;
FATTY ACIDS;
GAS CHROMATOGRAPHY;
MASS SPECTROMETRY;
OXIDATION RESISTANCE;
POLYUNSATURATED FATTY ACIDS;
POWDERS;
SPRAY DRYING;
DYNAMIC HEADSPACE;
FORMULATION DESIGN;
HEADSPACE VOLATILES;
LONG CHAIN POLYUNSATURATED FATTY ACID;
NATURAL ANTIOXIDANTS;
OXIDATIVE STABILITY;
SECONDARY OXIDATION PRODUCTS;
SPRAY-DRIED POWDERS;
OILS AND FATS;
ANTIOXIDANT;
FRAGRANCE;
GAMMA-ORYZANOL;
GAMMA-SITOSTEROL;
OIL;
OMEGA 3 FATTY ACID;
PHENYLPROPIONIC ACID DERIVATIVE;
PHYTOSTEROL;
QUILLAJA SAPONIN;
SITOSTEROL DERIVATIVE;
CHEMISTRY;
DRUG STABILITY;
EMULSION;
FORTIFIED FOOD;
POWDER;
TASTE;
ANTIOXIDANTS;
DRUG STABILITY;
EMULSIONS;
FATTY ACIDS, OMEGA-3;
FOOD, FORTIFIED;
ODORANTS;
OILS;
PHENYLPROPIONATES;
PHYTOSTEROLS;
POWDERS;
QUILLAJA SAPONINS;
SITOSTEROLS;
TASTE;
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EID: 84987926794
PISSN: 20426496
EISSN: 2042650X
Source Type: Journal
DOI: 10.1039/c6fo00449k Document Type: Article |
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Times cited : (66)
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References (29)
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