Controlled volatile release of structured emulsions based on phytosterols crystallization

Food Hydrocolloids

Volumn 56, Issue , 2016, Pages 170-179

  Chen, Xiao Wei ^a   Guo, Jian ^a   Wang, Jin Mei ^a   Yin, Shou Wei ^a   Yang, Xiao Quan ^a,b  

^a Food Protein Research and Development Center   (China)

^b South China University of Technology   (China)

Author keywords

Controlled volatile release; Crystallization; OSA starch; Phytosterols; Structured emulsion; sitosterol

Indexed keywords

EID: 84951731933     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.11.035     Document Type: Article

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