메뉴 건너뛰기




Volumn 31, Issue 51, 2015, Pages 13850-13859

Protein Oleogels from Protein Hydrogels via a Stepwise Solvent Exchange Route

Author keywords

[No Author keywords available]

Indexed keywords

ACETONE; ELASTIC MODULI; HYDROGELS; MICROSTRUCTURE; OILS AND FATS; PROTEINS; SOLVENTS; SUNFLOWER OIL;

EID: 84952802120     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/acs.langmuir.5b03993     Document Type: Article
Times cited : (95)

References (46)
  • 2
    • 38349188632 scopus 로고    scopus 로고
    • Organogels and their use in drug delivery - A review
    • Vintiloiu, A.; Leroux, J. C. Organogels and their use in drug delivery-A review J. Controlled Release 2008, 125, 179-192 10.1016/j.jconrel.2007.09.014
    • (2008) J. Controlled Release , vol.125 , pp. 179-192
    • Vintiloiu, A.1    Leroux, J.C.2
  • 3
    • 79955664946 scopus 로고    scopus 로고
    • Use of chitin, chitosan and acylated derivatives as thickener agents of vegetable oils for bio-lubricant applications
    • Sánchez, R.; Stringari, G. B.; Franco, J. M.; Valencia, C.; Gallegos, C. Use of chitin, chitosan and acylated derivatives as thickener agents of vegetable oils for bio-lubricant applications Carbohydr. Polym. 2011, 85, 705-714 10.1016/j.carbpol.2011.03.049
    • (2011) Carbohydr. Polym. , vol.85 , pp. 705-714
    • Sánchez, R.1    Stringari, G.B.2    Franco, J.M.3    Valencia, C.4    Gallegos, C.5
  • 4
    • 64549157670 scopus 로고    scopus 로고
    • Oil organogels: The fat of the future?
    • Rogers, M. A.; Wright, A. J.; Marangoni, A. G. Oil organogels: the fat of the future? Soft Matter 2009, 5, 1594-1596 10.1039/b822008p
    • (2009) Soft Matter , vol.5 , pp. 1594-1596
    • Rogers, M.A.1    Wright, A.J.2    Marangoni, A.G.3
  • 5
    • 84861705456 scopus 로고    scopus 로고
    • Organogels: An Alternative Edible Oil-Structuring Method
    • Marangoni, A. Organogels: An Alternative Edible Oil-Structuring Method J. Am. Oil Chem. Soc. 2012, 89, 749-780 10.1007/s11746-012-2049-3
    • (2012) J. Am. Oil Chem. Soc. , vol.89 , pp. 749-780
    • Marangoni, A.1
  • 9
    • 57049152906 scopus 로고    scopus 로고
    • Nanostructuring fiber morphology and solvent inclusions in 12-hydroxystearic acid/canola oil organogels
    • Rogers, M. A.; Wright, A. J.; Marangoni, A. G. Nanostructuring fiber morphology and solvent inclusions in 12-hydroxystearic acid/canola oil organogels Curr. Opin. Colloid Interface Sci. 2009, 14, 33-42 10.1016/j.cocis.2008.02.004
    • (2009) Curr. Opin. Colloid Interface Sci. , vol.14 , pp. 33-42
    • Rogers, M.A.1    Wright, A.J.2    Marangoni, A.G.3
  • 10
    • 0031146846 scopus 로고    scopus 로고
    • Effect of lecithin on organogel formation of 12-hydroxystearic acid
    • Tamura, T.; Ichikawa, M. Effect of lecithin on organogel formation of 12-hydroxystearic acid J. Am. Oil Chem. Soc. 1997, 74, 491-495 10.1007/s11746-997-0170-5
    • (1997) J. Am. Oil Chem. Soc. , vol.74 , pp. 491-495
    • Tamura, T.1    Ichikawa, M.2
  • 11
    • 34548621881 scopus 로고    scopus 로고
    • Crystal network for edible oil organogels: Possibilities and limitations of the fatty acid and fatty alcohol systems
    • Schaink, H. M.; van Malssen, K. F.; Morgado-Alves, S.; Kalnin, D.; van der Linden, E. Crystal network for edible oil organogels: Possibilities and limitations of the fatty acid and fatty alcohol systems Food Res. Int. 2007, 40, 1185-1193 10.1016/j.foodres.2007.06.013
    • (2007) Food Res. Int. , vol.40 , pp. 1185-1193
    • Schaink, H.M.1    Van Malssen, K.F.2    Morgado-Alves, S.3    Kalnin, D.4    Van Der Linden, E.5
  • 12
    • 1942541468 scopus 로고    scopus 로고
    • Structuring of Edible Oils by Long-Chain FA, Fatty Alcohols, and Their Mixtures
    • Gandolfo, F. G.; Bot, A.; Flöter, E. Structuring of Edible Oils by Long-Chain FA, Fatty Alcohols, and Their Mixtures J. Am. Oil Chem. Soc. 2004, 81, 1-6 10.1007/s11746-004-0851-5
    • (2004) J. Am. Oil Chem. Soc. , vol.81 , pp. 1-6
    • Gandolfo, F.G.1    Bot, A.2    Flöter, E.3
  • 13
    • 33745934852 scopus 로고    scopus 로고
    • Structuring of edible oils by mixtures of γ-oryzanol with β-sitosterol or related phytosterols
    • Bot, A.; Agterof, W. G. M. Structuring of edible oils by mixtures of γ-oryzanol with β-sitosterol or related phytosterols J. Am. Oil Chem. Soc. 2006, 83, 513-521 10.1007/s11746-006-1234-7
    • (2006) J. Am. Oil Chem. Soc. , vol.83 , pp. 513-521
    • Bot, A.1    Agterof, W.G.M.2
  • 14
    • 33644788245 scopus 로고    scopus 로고
    • Lecithin organogels as a potential phospholipid-structured system for topical drug delivery: A review
    • Kumar, R.; Katare, O. P. Lecithin organogels as a potential phospholipid-structured system for topical drug delivery: A review AAPS PharmSciTech 2005, 6, E298-E310 10.1208/pt060240
    • (2005) AAPS PharmSciTech , vol.6 , pp. E298-E310
    • Kumar, R.1    Katare, O.P.2
  • 15
    • 84890283781 scopus 로고    scopus 로고
    • Self-assemblies of lecithin and α-tocopherol as gelators of lipid material
    • Nikiforidis, C. V.; Scholten, E. Self-assemblies of lecithin and α-tocopherol as gelators of lipid material RSC Adv. 2014, 4, 2466-2473 10.1039/C3RA46584E
    • (2014) RSC Adv. , vol.4 , pp. 2466-2473
    • Nikiforidis, C.V.1    Scholten, E.2
  • 16
    • 84876463633 scopus 로고    scopus 로고
    • A clickable, highly soluble oligopeptide that easily forms organogels
    • Gong, R.; Song, Y.; Guo, Z.; Li, M.; Jiang, Y.; Wan, X. A clickable, highly soluble oligopeptide that easily forms organogels Supramol. Chem. 2013, 25, 269-275 10.1080/10610278.2013.766735
    • (2013) Supramol. Chem. , vol.25 , pp. 269-275
    • Gong, R.1    Song, Y.2    Guo, Z.3    Li, M.4    Jiang, Y.5    Wan, X.6
  • 17
    • 79952394466 scopus 로고    scopus 로고
    • Molecular interactions of polymer oleogelation
    • Laredo, T.; Barbut, S.; Marangoni, A. G. Molecular interactions of polymer oleogelation Soft Matter 2011, 7, 2734-2743 10.1039/c0sm00885k
    • (2011) Soft Matter , vol.7 , pp. 2734-2743
    • Laredo, T.1    Barbut, S.2    Marangoni, A.G.3
  • 19
    • 84922593147 scopus 로고    scopus 로고
    • Hydrophobic modification of chitin whisker and its potential application in structuring oil
    • Huang, Y.; He, M.; Lu, A.; Zhou, W.; Stoyanov, S. D.; Pelan, E. G.; Zhang, L. Hydrophobic modification of chitin whisker and its potential application in structuring oil Langmuir 2015, 31, 1641-1648 10.1021/la504576p
    • (2015) Langmuir , vol.31 , pp. 1641-1648
    • Huang, Y.1    He, M.2    Lu, A.3    Zhou, W.4    Stoyanov, S.D.5    Pelan, E.G.6    Zhang, L.7
  • 20
    • 84928914357 scopus 로고    scopus 로고
    • Polymer organogelation with chitin and chitin nanocrystals
    • Nikiforidis, C. V.; Scholten, E. Polymer organogelation with chitin and chitin nanocrystals RSC Adv. 2015, 5, 37789-37799 10.1039/C5RA06451A
    • (2015) RSC Adv. , vol.5 , pp. 37789-37799
    • Nikiforidis, C.V.1    Scholten, E.2
  • 21
    • 33748523123 scopus 로고    scopus 로고
    • Emulsion-templated fully reversible protein-in-oil gels
    • Romoscanu, A. I.; Mezzenga, R. Emulsion-templated fully reversible protein-in-oil gels Langmuir 2006, 22, 7812-7818 10.1021/la060878p
    • (2006) Langmuir , vol.22 , pp. 7812-7818
    • Romoscanu, A.I.1    Mezzenga, R.2
  • 22
    • 84923378072 scopus 로고    scopus 로고
    • Biopolymer-based structuring of liquid oil into soft solids and oleogels using water-continuous emulsions as templates
    • Patel, A. R.; Rajarethinem, P. S.; Cludts, N.; Lewille, B.; De Vos, W. H.; Lesaffer, A.; Dewettinck, K. Biopolymer-based structuring of liquid oil into soft solids and oleogels using water-continuous emulsions as templates Langmuir 2015, 31, 2065-2073 10.1021/la502829u
    • (2015) Langmuir , vol.31 , pp. 2065-2073
    • Patel, A.R.1    Rajarethinem, P.S.2    Cludts, N.3    Lewille, B.4    De Vos, W.H.5    Lesaffer, A.6    Dewettinck, K.7
  • 23
    • 84908128593 scopus 로고    scopus 로고
    • Edible oleogels based on water soluble food polymers: Preparation, characterization and potential application
    • Patel, A. R.; Cludts, N.; Sintang, M. D. B.; Lesaffer, A.; Dewettinck, K. Edible oleogels based on water soluble food polymers: Preparation, characterization and potential application Food Funct. 2014, 5, 2833-2841 10.1039/C4FO00624K
    • (2014) Food Funct. , vol.5 , pp. 2833-2841
    • Patel, A.R.1    Cludts, N.2    Sintang, M.D.B.3    Lesaffer, A.4    Dewettinck, K.5
  • 24
    • 0021663774 scopus 로고
    • Milk proteins: Physicochemical and functional properties
    • Kinsella, J. E. Milk proteins: physicochemical and functional properties Crit. Rev. Food Sci. Nutr. 1984, 21, 197-262 10.1080/10408398409527401
    • (1984) Crit. Rev. Food Sci. Nutr. , vol.21 , pp. 197-262
    • Kinsella, J.E.1
  • 25
    • 0037290061 scopus 로고    scopus 로고
    • Synthesis and physicochemical analysis of gelatin-based hydrogels for drug carrier matrices
    • Einerson, N. J.; Stevens, K. R.; Kao, W. J. Synthesis and physicochemical analysis of gelatin-based hydrogels for drug carrier matrices Biomaterials 2003, 24, 509-523 10.1016/S0142-9612(02)00369-1
    • (2003) Biomaterials , vol.24 , pp. 509-523
    • Einerson, N.J.1    Stevens, K.R.2    Kao, W.J.3
  • 26
    • 0037019015 scopus 로고    scopus 로고
    • Light scattering study of heat-induced aggregation and gelation of ovalbumin
    • Weijers, M.; Visschers, R. W.; Nicolai, T. Light scattering study of heat-induced aggregation and gelation of ovalbumin Macromolecules 2002, 35, 4753-4762 10.1021/ma0120198
    • (2002) Macromolecules , vol.35 , pp. 4753-4762
    • Weijers, M.1    Visschers, R.W.2    Nicolai, T.3
  • 27
    • 51249180057 scopus 로고
    • Functional properties of soy proteins
    • Kinsella, J. E. Functional properties of soy proteins J. Am. Oil Chem. Soc. 1979, 56, 242-258 10.1007/BF02671468
    • (1979) J. Am. Oil Chem. Soc. , vol.56 , pp. 242-258
    • Kinsella, J.E.1
  • 28
    • 0035186748 scopus 로고    scopus 로고
    • Gel formation by β-conglycinin and glycinin and their mixtures
    • Renkema, J. M. S.; Knabben, J. H. M.; Van Vliet, T. Gel formation by β-conglycinin and glycinin and their mixtures Food Hydrocolloids 2001, 15, 407-414 10.1016/S0268-005X(01)00051-0
    • (2001) Food Hydrocolloids , vol.15 , pp. 407-414
    • Renkema, J.M.S.1    Knabben, J.H.M.2    Van Vliet, T.3
  • 29
    • 33846642594 scopus 로고    scopus 로고
    • Physicochemical and textural properties of heat-induced pea protein isolate gels
    • Shand, P. J.; Ya, H.; Pietrasik, Z.; Wanasundara, P. K. J. P. D. Physicochemical and textural properties of heat-induced pea protein isolate gels Food Chem. 2007, 102, 1119-1130 10.1016/j.foodchem.2006.06.060
    • (2007) Food Chem. , vol.102 , pp. 1119-1130
    • Shand, P.J.1    Ya, H.2    Pietrasik, Z.3    Wanasundara, P.K.J.P.D.4
  • 30
    • 0344339177 scopus 로고    scopus 로고
    • Unfolding and intermolecular association in globular proteins adsorbed at interfaces
    • Green, R. J.; Hopkinson, I.; Jones, R. A. L. Unfolding and intermolecular association in globular proteins adsorbed at interfaces Langmuir 1999, 15, 5102-5110 10.1021/la981052t
    • (1999) Langmuir , vol.15 , pp. 5102-5110
    • Green, R.J.1    Hopkinson, I.2    Jones, R.A.L.3
  • 31
    • 84866534573 scopus 로고    scopus 로고
    • Preparation of novel whey protein-based aerogels as drug carriers for life science applications
    • Betz, M.; García-González, C. A.; Subrahmanyam, R. P.; Smirnova, I.; Kulozik, U. Preparation of novel whey protein-based aerogels as drug carriers for life science applications J. Supercrit. Fluids 2012, 72, 111-119 10.1016/j.supflu.2012.08.019
    • (2012) J. Supercrit. Fluids , vol.72 , pp. 111-119
    • Betz, M.1    García-González, C.A.2    Subrahmanyam, R.P.3    Smirnova, I.4    Kulozik, U.5
  • 32
    • 77955384585 scopus 로고    scopus 로고
    • Using Hydrogels to Accommodate Hydrophobic Nanoparticles in Aqueous Media via Solvent Exchange
    • Bai, S.; Nguyen, T. L.; Mulvaney, P.; Wang, D. Y. Using Hydrogels to Accommodate Hydrophobic Nanoparticles in Aqueous Media via Solvent Exchange Adv. Mater. 2010, 22, 3247-3250 10.1002/adma.201000336
    • (2010) Adv. Mater. , vol.22 , pp. 3247-3250
    • Bai, S.1    Nguyen, T.L.2    Mulvaney, P.3    Wang, D.Y.4
  • 33
    • 84896540653 scopus 로고    scopus 로고
    • Immobilization of water-soluble HRP within poly-N-isopropylacrylamide microgel particles for use in organic media
    • Gawlitza, K.; Georgieva, R.; Tavraz, N.; Keller, J.; Von Klitzing, R. Immobilization of water-soluble HRP within poly-N-isopropylacrylamide microgel particles for use in organic media Langmuir 2013, 29, 16002-16009 10.1021/la403598s
    • (2013) Langmuir , vol.29 , pp. 16002-16009
    • Gawlitza, K.1    Georgieva, R.2    Tavraz, N.3    Keller, J.4    Von Klitzing, R.5
  • 34
    • 84862881115 scopus 로고    scopus 로고
    • Immobilization of lipase B within micron-sized poly-N-isopropylacrylamide hydrogel particles by solvent exchange
    • Gawlitza, K.; Wu, C.; Georgieva, R.; Wang, D.; Ansorge-Schumacher, M. B.; Klitzing, R. V. Immobilization of lipase B within micron-sized poly-N-isopropylacrylamide hydrogel particles by solvent exchange Phys. Chem. Chem. Phys. 2012, 14, 9594-9600 10.1039/c2cp40624a
    • (2012) Phys. Chem. Chem. Phys. , vol.14 , pp. 9594-9600
    • Gawlitza, K.1    Wu, C.2    Georgieva, R.3    Wang, D.4    Ansorge-Schumacher, M.B.5    Klitzing, R.V.6
  • 35
    • 0000242070 scopus 로고
    • Structure of glycinin and ovalbumin gels
    • Doi, E.; Kitabatake, N. Structure of glycinin and ovalbumin gels Food Hydrocolloids 1989, 3, 327-337 10.1016/S0268-005X(89)80043-8
    • (1989) Food Hydrocolloids , vol.3 , pp. 327-337
    • Doi, E.1    Kitabatake, N.2
  • 36
    • 85024659041 scopus 로고
    • Factors that determine the fracture properties and microstructure of globular protein gels
    • Foegeding, E. A.; Bowland, E. L.; Hardin, C. C. Factors that determine the fracture properties and microstructure of globular protein gels Food Hydrocolloids 1995, 9, 237-249 10.1016/S0268-005X(09)80254-3
    • (1995) Food Hydrocolloids , vol.9 , pp. 237-249
    • Foegeding, E.A.1    Bowland, E.L.2    Hardin, C.C.3
  • 37
    • 0001171899 scopus 로고
    • Characterization of protein gels by scanning and transmission electron microscopy A methodology study of soy protein gels
    • Hermansson, A. M.; Buchheim, W. Characterization of protein gels by scanning and transmission electron microscopy A methodology study of soy protein gels J. Colloid Interface Sci. 1981, 81, 519-530 10.1016/0021-9797(81)90433-1
    • (1981) J. Colloid Interface Sci. , vol.81 , pp. 519-530
    • Hermansson, A.M.1    Buchheim, W.2
  • 38
    • 84921293590 scopus 로고    scopus 로고
    • Water holding of soy protein gels is set by coarseness, modulated by calcium binding, rather than gel stiffness
    • Urbonaite, V.; de Jongh, H. H. J.; van der Linden, E.; Pouvreau, L. Water holding of soy protein gels is set by coarseness, modulated by calcium binding, rather than gel stiffness Food Hydrocolloids 2015, 46, 103-111 10.1016/j.foodhyd.2014.12.010
    • (2015) Food Hydrocolloids , vol.46 , pp. 103-111
    • Urbonaite, V.1    De Jongh, H.H.J.2    Van Der Linden, E.3    Pouvreau, L.4
  • 39
    • 33644556477 scopus 로고    scopus 로고
    • Whey protein concentrate hydrogels as bioactive carriers
    • Gunasekaran, S.; Xiao, L.; Eleya, M. M. O. Whey protein concentrate hydrogels as bioactive carriers J. Appl. Polym. Sci. 2006, 99, 2470-2476 10.1002/app.22838
    • (2006) J. Appl. Polym. Sci. , vol.99 , pp. 2470-2476
    • Gunasekaran, S.1    Xiao, L.2    Eleya, M.M.O.3
  • 40
    • 84857250647 scopus 로고    scopus 로고
    • Swelling behaviour, charge and mesh size of thermal protein hydrogels as influenced by pH during gelation
    • Betz, M.; Hormansperger, J.; Fuchs, T.; Kulozik, U. Swelling behaviour, charge and mesh size of thermal protein hydrogels as influenced by pH during gelation Soft Matter 2012, 8, 2477-2485 10.1039/c2sm06976h
    • (2012) Soft Matter , vol.8 , pp. 2477-2485
    • Betz, M.1    Hormansperger, J.2    Fuchs, T.3    Kulozik, U.4
  • 41
    • 0025789505 scopus 로고
    • Equilibrium swelling behavior of ph-sensitive hydrogels
    • Brannon-Peppas, L.; Peppas, N. A. Equilibrium swelling behavior of ph-sensitive hydrogels Chem. Eng. Sci. 1991, 46, 715-722 10.1016/0009-2509(91)80177-Z
    • (1991) Chem. Eng. Sci. , vol.46 , pp. 715-722
    • Brannon-Peppas, L.1    Peppas, N.A.2
  • 42
    • 33645687846 scopus 로고
    • Statistical mechanics of cross-linked polymer networks II. Swelling
    • Flory, P. J.; Rehner, J., Jr. Statistical mechanics of cross-linked polymer networks II. Swelling J. Chem. Phys. 1943, 11, 521-526 10.1063/1.1723792
    • (1943) J. Chem. Phys. , vol.11 , pp. 521-526
    • Flory, P.J.1    Rehner, Jr.J.2
  • 43
    • 0029727030 scopus 로고    scopus 로고
    • Application of Flory-Huggins theory to ternary polymer-solvents equilibria: A case study
    • Favre, E.; Nguyen, Q. T.; Clement, R.; Neel, J. Application of Flory-Huggins theory to ternary polymer-solvents equilibria: A case study Eur. Polym. J. 1996, 32, 303-309 10.1016/0014-3057(95)00146-8
    • (1996) Eur. Polym. J. , vol.32 , pp. 303-309
    • Favre, E.1    Nguyen, Q.T.2    Clement, R.3    Neel, J.4
  • 44
    • 77956916670 scopus 로고    scopus 로고
    • Swelling Behavior of Chemically Cross linked PVA Gels in Mixed Solvents
    • Kudo, S.; Otsuka, E.; Suzuki, A. Swelling Behavior of Chemically Cross linked PVA Gels in Mixed Solvents J. Polym. Sci., Part B: Polym. Phys. 2010, 48, 1978-1986 10.1002/polb.22076
    • (2010) J. Polym. Sci., Part B: Polym. Phys. , vol.48 , pp. 1978-1986
    • Kudo, S.1    Otsuka, E.2    Suzuki, A.3
  • 45
    • 0343619366 scopus 로고    scopus 로고
    • Swelling and deswelling pathways in non-ionic poly(N-isopropylacrylamide) hydrogels in the presence ofadditives
    • Dhara, D.; Chatterji, P. R. Swelling and deswelling pathways in non-ionic poly(N-isopropylacrylamide) hydrogels in the presence ofadditives Polymer 2000, 41, 6133-6143 10.1016/S0032-3861(99)00820-4
    • (2000) Polymer , vol.41 , pp. 6133-6143
    • Dhara, D.1    Chatterji, P.R.2
  • 46
    • 11944260761 scopus 로고
    • Patterns in shrinking gels
    • Matsuo, E. S.; Tanaka, T. Patterns in shrinking gels Nature 1992, 358, 482-485 10.1038/358482a0
    • (1992) Nature , vol.358 , pp. 482-485
    • Matsuo, E.S.1    Tanaka, T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.