A comparative study on composition and antioxidant activities of supercritical carbon dioxide, hexane and ethanol extracts from blackberry (Rubus fruticosus) growing in Poland

Journal of the Science of Food and Agriculture

Volumn 97, Issue 11, 2017, Pages 3576-3583

  Wajs Bonikowska, Anna ^a   Stobiecka, Agnieszka ^a   Bonikowski, Radosław ^a   Krajewska, Agnieszka ^a   Sikora, Magdalena ^a   Kula, Józef ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

antioxidant activity; blackberry; fatty acids; phytosterols; polyphenols; pomace; Rubus fruticosus; seeds; supercritical extracts; tocopherols; volatiles

Indexed keywords

ALCOHOL; ANTIOXIDANT; CARBON DIOXIDE; HEXANE; PLANT EXTRACT;

CHEMISTRY; COMPARATIVE STUDY; DEVICES; FRUIT; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; POLAND; PROCEDURES; RUBUS; SUPERCRITICAL FLUID CHROMATOGRAPHY;

ANTIOXIDANTS; CARBON DIOXIDE; CHROMATOGRAPHY, SUPERCRITICAL FLUID; ETHANOL; FRUIT; HEXANES; PLANT EXTRACTS; POLAND; RUBUS;

EID: 85013628300     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.8216     Document Type: Article

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