Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues

Food Chemistry

Volumn 111, Issue 4, 2008, Pages 1043-1049

  Helbig, Dorit ^a   Böhm, Volker ^a   Wagner, Andreas ^a   Schubert, Rainer ^a   Jahreis, Gerhard ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

Berry seed; Black currant; Fatty acids; Press residue; TEAC; Tocopherols; Total phenols

Indexed keywords

ALPHA TOCOTRIENOL; AMINO ACID; ASCORBIC ACID; BLACK CURRANT EXTRACT; CAROTENOID; GALLIC ACID; MINERAL; PHENOL DERIVATIVE; PHYTOSTEROL; TOCOPHEROL; VEGETABLE OIL; VEGETABLE PROTEIN;

ANTIOXIDANT ACTIVITY; ARTICLE; ASH; BERRY; BILBERRY; BIOMASS PRODUCTION; BLACK CURRANT; CRANBERRY; FAT CONTENT; FATTY ACID ANALYSIS; FRUIT; NONHUMAN; PLANT FIBER; PLANT SEED; QUANTITATIVE ANALYSIS; RESIDUE ANALYSIS; ROSE HIP; SAMBUCUS; SEED HUSK; STRAWBERRY; TROLOX EQUIVALENT ANTIOXIDANT CAPACITY;

FRAGARIA X ANANASSA; RIBES HUDSONIANUM; VACCINIUM MACROCARPON; VACCINIUM MYRTILLUS;

EID: 46749128451     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.05.017     Document Type: Article

References (44)

1. AOAC International. (1995). Total, soluble and insoluble dietary fiber in foods. AOAC official method 991.43. Official methods of analysis (16th ed.).
2. Bushman B.S., Phillips B., Isbell T., Ou B., Crane J.M., and Knapp S.J. Chemical composition of caneberry (Rubus spp.) seeds and oils and their antioxidant potential. Journal of Agricultural and Food Chemistry 52 26 (2004) 7982-7987
3. Böhm V., and Schlesier K. Methods to evaluate the antioxidant activity. In: Dris R., and Jain S.M. (Eds). Production practices and quality assessment of food crops. Quality handling and evaluation Vol. 3 (2004), Kluwer Academic Publishers, Dordrecht 55-71
4. Cook J.D., Reddy M.B., Burri J., Juillerat M.A., and Hurrell R.F. The influence of different cereal grains on iron absorption from infant cereal foods. American Journal of Clinical Nutrition 65 4 (1997) 964-969
5. Costantino L., Albasini A., Rastelli G., and Benvenuti S. Activity of polyphenolic crude extracts as scavengers of superoxide radicals and inhibitors of xanthine oxidase. Planta Medica 58 4 (1992) 342-344
6. DACH. (2002). Referenzwerte für die Nährstoffzufuhr (1st ed.). Umschau/Braus GmbH.
7. FAO/WHO/UNU. (1985). Energy and protein requirements. Report of a joint FAO/WHO/UNU expert consultation. WHO technical report series no. 724. Geneva: WHO.
8. Jenab M., Ferrari P., Slimani N., Norat T., Casagrande C., Overad K., et al. Association of nut and seed intake with colorectal cancer risk in the European prospective investigation into cancer and nutrition. Cancer Epidemiology, Biomarkers & Prevention 13 10 (2004) 1595-1603
9. Johansson A., Laine T., Linna M.-M., and Kallio H. Variability in oil content and fatty acid composition in wild northern currants. European Food Research and Technology 211 4 (2000) 277-283
10. Kallio H., Yang B., and Peippo P. Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophaë rhamnoides) berries. Journal of Agricultural and Food Chemistry 50 21 (2002) 6136-6142
11. Kallio H., Yang B., Peippo P., Tahvonen R., and Pan R. Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp sinensis and mongolica) of sea buckthorn. (Hippophaë rhamnoides) berries. Journal of Agricultural and Food Chemistry 50 10 (2002) 3004-3009
12. Kapasakalidis P.G., Rastall R.A., and Gordon M.H. Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues. Journal of Agricultural and Food Chemistry 54 11 (2006) 4016-4021
13. Keller S., Helbig D., Härtl A., and Jahreis G. Nanoscale and customary non-esterified sitosterols are equally enriched in different body compartments of the guinea pig. Molecular Nutrition & Food Research 51 12 (2007) 1503-1509
14. Kraft J., Collomb M., Möckel P., Sieber R., and Jahreis G. Differences in CLA isomer distribution of cow's milk lipids. Lipids 38 6 (2003) 657-664
15. Kuhnt K., Wagner A., Kraft J., Basu S., and Jahreis G. Dietary supplementations with 11 trans- and 12 trans-18:1 and oxidative stress in humans. American Journal of Clinical Nutrition 84 5 (2006) 981-988
16. Landry J., Delhaye S., and Jones D.G. Determination of tryptophan in feedstuffs: Comparison of two methods of hydrolysis prior to HPLC analysis. Journal of the Science of Food and Agriculture 58 3 (1992) 439-441
17. Lengsfeld C., Deters A., Faller G., and Hensel A. High molecular weight polysaccharides from black currant seeds inhibit adhesion of helicobacter pylori to human gastric mucosa. Planta Medica 70 7 (2004) 620-626
18. Lu Y., and Foo Y. Polyphenolic constituents of blackcurrant seed residue. Food Chemistry 80 1 (2003) 71-76
19. Miles E.A., Banerjee T., and Calder P.C. The influence of different combinations of y-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteers. Prostaglandins Leukotrienes and Essential Fatty Acids 70 6 (2004) 529-538
20. Müller H. Determination of the carotenoid content in selected vegetables and fruit by HPLC and photodiode array detection. Zeitschrift für Lebensmitteluntersuchung und -Forschung A 204 2 (1997) 88-94
21. Nawirska A., and Kwaśniewska M. Dietary fibre fractions from fruit and vegetable processing waste. Food Chemistry 91 2 (2005) 221-225
22. Noli C., Carta G., Cordeddu L., Melis M.P., Murru E., and Banni S. Conjugated linoleic acid and black currant seed oil in the treatment of canine atopic dermatitis: A preliminary report. The Veterinary Journal 173 2 (2007) 413-421
23. Parry J., Su L., Luther M., Zhou K., Yurawecz M.P., Whittaker P., et al. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils. Journal of Agricultural and Food Chemistry 53 3 (2005) 566-573
24. Pegel K.H. The importance of sitosterol and sitosterolin in human and animal nutrition. South African Journal of Science 93 6 (1997) 263-268
25. Pellegrini N., Serafini M., Salvatore S., Del Rio D., Bianchi M., and Brighenti F. Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays. Molecular Nutrition and Food Research 50 11 (2006) 1030-1038
26. Ruiz del Castillo M.L., Dobson G., Brennan R., and Gordon S. Genotypic variation in fatty acid content of blackcurrant seeds. Journal of Agricultural and Food Chemistry 50 2 (2002) 332-335
27. Saito S.M.S., Takeshita M.M.S., Tomonobu K.M.S., Kudo N.M.S., Shiiba D.M.S., Hase T.M.S., et al. Dose-dependent cholesterol-lowering effect of a mayonnaise-type product with a main component of diacylglycerol-containing plant sterol esters. Nutrition 22 2 (2006) 174-178
28. Schlesier K., Harwat M., Böhm V., and Bitsch R. Assessment of antioxidant activity by using different in vitro methods. Free Radical Research 36 2 (2002) 177-187
29. Seybold C., Fröhlich K., Bitsch R., Otto K., and Böhm V. Changes in contents of carotenoids and vitamin E during tomato processing. Journal of Agricultural and Food Chemistry 52 23 (2004) 7005-7010
30. Simopoulos A.P. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomedicine & Pharmacotherapy 56 8 (2002) 365-379
31. Stránský K., Zarevúcka M., and Wimmer Z. Gas chromatography analysis of blackcurrant oil in relation to its stability. Food Chemistry 92 3 (2005) 569-573
32. Stratil P., Klejdus B., and Kubáň V. Determination of total content of phenolic compounds and their antioxidant activity in vegetables - Evaluation of spectrophotometric methods. Journal of Agricultural and Food Chemistry 54 3 (2006) 607-616
33. Tahvonen R.L., Schwab U.S., Linderborg K.M., Mykkänen H.M., and Kallio H.P. Black currant seed oil and fish oil supplements differ in their effects on fatty acid profiles of plasma lipids, and concentrations of serum total and lipoprotein lipids, plasma glucose and insulin. Journal of Nutritional Biochemistry 16 6 (2005) 353-359
34. Tahvonen R.L., Hietanen A., Sankelo T., Korteniemi V.-M., Laakso P., and Kallio H. Black currant seeds as a nutrient source in breakfast cereals produced by extrusion cooking. Zeitschrift für Lebensmitteluntersuchung und -Forschung A 206 5 (1998) 360-363
35. Tuberoso C.I.G., Kowalczyk A., Sarritzu E., and Cabras P. Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use. Food Chemistry 103 4 (2007) 1494-1501
36. Ursin V.M. Modification of plant lipids for human health: development of functional land-based omega-3 fatty acids. Journal of Nutrition 133 12 (2003) 4271-4274
37. Van Soest P.J., Robinson J.B., and Lewis B.A. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74 10 (1991) 3583-3597
38. Vinson J.A., Su X., Zubik L., and Bose P. Phenol antioxidant quantity and quality in foods: Fruits. Journal of Agricultural and Food Chemistry 49 11 (2001) 5315-5321
39. Wu D., Meydani M., Leka L.S., Nightingale Z., Handelman G.J., Blumberg J.B., and Meydani S.N. Effect of dietary supplementation with black currant seed oil on the immune response of healthy elderly subjects. American Journal of Clinical Nutrition 70 4 (1999) 536-543
40. Wu X., Gu L., Prior R.L., and McKay S. Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. Journal of Agricultural and Food Chemistry 52 26 (2004) 7846-7856
41. Xing J., Yang B., Dong Y., Wang B., Wang J., and Kallio H.P. Effects of sea buckthorn (Hippophaë rhamnoides L.) seed and pulp oils on experimental models of gastric ulcer in rats. Fitoterapia 73 7-8 (2002) 644-650
42. Yang B., Karlsson R.M., Oksman P.H., and Kallio H.P. Phytosterols in sea buckthorn (Hippophaë rhamnoides L.) berries: Identification and effects of different origins and harvesting times. Journal of Agricultural and Food Chemistry 49 11 (2001) 5620-5629
43. Yang B., Koponen J., Tahvonen R., and Kallio H. Plant sterols in seeds of two species of Vaccinium (V. myrtillus and V. vitis-idaea) naturally distributed in Finland. European Food Research and Technology 216 1 (2003) 34-38
44. Young J.F., Nielsen S.E., Haraldsdottir J., Daneshvar B., Lauridsen S.T., Knuthsen P., et al. Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status. American Journal of Clinical Nutrition 69 1 (1999) 87-94