Polyphenolic composition of rubus fruticosus blackberry fruits;Skład polifenolowy owoców jeżyny rubus fruticosus

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Volumn 21, Issue 5, 2014, Pages 183-194

  Macierzyński, Jakub ^a   Buczek, Maria ^b   Zaweracz, Wojciech ^b   Król, Bogusław ^a  

^a Instytut Chemicznej Technologii Zywno ci   (Poland)

^b Instytut Ogrodnictwa Brzezna sp z o o   (Poland)

Author keywords

Anthocyanins; Blackberries; Cultivar variability; Ellagitannins; Flavan 3 ols

Indexed keywords

EID: 84974717547     PISSN: 14256959     EISSN: None     Source Type: Journal    
DOI: 10.15193/ZNTJ/2014/96/183-194     Document Type: Article

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