메뉴 건너뛰기




Volumn 43, Issue , 2012, Pages 1-9

Characteristics of blackberry and raspberry seeds and oils

Author keywords

Blackberry and raspberry seeds; Pigments; Seeds' technological quality characterristics

Indexed keywords


EID: 84873573487     PISSN: 14507188     EISSN: None     Source Type: Journal    
DOI: 10.2298/APT1243001D     Document Type: Article
Times cited : (31)

References (22)
  • 2
    • 77952923632 scopus 로고    scopus 로고
    • Phenolic content and antioxidant activity of raspberry and blackberry cultivars
    • Sariburun, E., Sahin, S., Demir, C., Turkben, C. and Uylaser, V.: Phenolic content and antioxidant activity of raspberry and blackberry cultivars. J. Food Sci. 75, 4 (2010) C328-C335.
    • (2010) J. Food Sci. , vol.75 , Issue.4
    • Sariburun, E.1    Sahin, S.2    Demir, C.3    Turkben, C.4    Uylaser, V.5
  • 3
    • 69749114332 scopus 로고    scopus 로고
    • Characterization of red raspberry (Rubus idaeus L.) genotypes for their physicochemical properties
    • Tosun, M., Ercisli, S., Karlidag, H. and Sengul, M.: Characterization of red raspberry (Rubus idaeus L.) genotypes for their physicochemical properties. J. Food Sci. 74, 7 (2009) C575-C579.
    • (2009) J. Food Sci. , vol.74 , Issue.7
    • Tosun, M.1    Ercisli, S.2    Karlidag, H.3    Sengul, M.4
  • 4
    • 80053052117 scopus 로고    scopus 로고
    • Blackberry seed extracts and isolated polyphenolic compunds showing protective effect on human lymphocytes DNA
    • Godjevac, D., Tesevic, V., Vajs, V., Milosavljevic, S. and Stankovic, M.: Blackberry seed extracts and isolated polyphenolic compunds showing protective effect on human lymphocytes DNA. J. Food Sci.76, 7 (2011) C1039-C1044.
    • (2011) J. Food Sci. , vol.76 , Issue.7
    • Godjevac, D.1    Tesevic, V.2    Vajs, V.3    Milosavljevic, S.4    Stankovic, M.5
  • 5
    • 1942473847 scopus 로고    scopus 로고
    • Fatty acid content and antioxidant properties of cold-pressed black raspberry seed oil and meal
    • Parry, J. and Yu, L.: Fatty acid content and antioxidant properties of cold-pressed black raspberry seed oil and meal. J. Food Sci. 69, 3 (2004) FCT189-FCT193.
    • (2004) J. Food Sci. , vol.69 , Issue.3
    • Parry, J.1    Yu, L.2
  • 6
    • 25844510249 scopus 로고    scopus 로고
    • Antioxidant capacity of fruit extracts of blackberry (Rubus sp.) produced in different climatic regions
    • Reyes-Carmona, J., Yousef, G.G., Martinez-Peniche, R.A. and Lila, M.A.: Antioxidant capacity of fruit extracts of blackberry (Rubus sp.) produced in different climatic regions. J. Food Sci. 70, 7 (2005) S497-S503.
    • (2005) J. Food Sci. , vol.70 , Issue.7
    • Reyes-Carmona, J.1    Yousef, G.G.2    Martinez-Peniche, R.A.3    Lila, M.A.4
  • 7
    • 84873596819 scopus 로고    scopus 로고
    • ISO Standard - Oilseeds - Determination of moisture and volatile matter content, International Organization for Standardization, Geneva, Switzerland, No. 665, 1977
    • ISO Standard - Oilseeds - Determination of moisture and volatile matter content, International Organization for Standardization, Geneva, Switzerland, No. 665, 1977.
  • 8
    • 84873573848 scopus 로고    scopus 로고
    • ISO Standard - Oilseeds - Determination of hexane extract (or light petroleum extract), called "oil content", International Organization for Standardization, Geneva, Switzerland, No. 659, 1988
    • ISO Standard - Oilseeds - Determination of hexane extract (or light petroleum extract), called "oil content", International Organization for Standardization, Geneva, Switzerland, No. 659, 1988.
  • 9
    • 84873584116 scopus 로고    scopus 로고
    • ISO Standard - Oilseeds - Determination of impurities content, International Organization for Standardization, Geneva, Switzerland, No. 658, 1988
    • ISO Standard - Oilseeds - Determination of impurities content, International Organization for Standardization, Geneva, Switzerland, No. 658, 1988.
  • 11
    • 84873572417 scopus 로고    scopus 로고
    • ISO Standard - Animal and vegetable fats and oils - Determination of peroxide value, International Organization for Standardization, Geneva, Switzerland, No. 3960, 2001
    • ISO Standard - Animal and vegetable fats and oils - Determination of peroxide value, International Organization for Standardization, Geneva, Switzerland, No. 3960, 2001.
  • 12
    • 84873604858 scopus 로고    scopus 로고
    • ISO Standard - Animal and vegetable fats and oils - Determination of acidity, International Organization for Standardization, Geneva, Switzerland, No. 660, 2000.
    • ISO Standard - Animal and vegetable fats and oils - Determination of acidity, International Organization for Standardization, Geneva, Switzerland, No. 660, 2000.
  • 14
    • 84873593427 scopus 로고    scopus 로고
    • British standard method of analysis of fats and fatty oils. Determination of carotene in vegetable oils, British Standard Ilustration, London, 1977
    • British standard method of analysis of fats and fatty oils. Determination of carotene in vegetable oils, British Standard Ilustration, London, 1977.
  • 18
    • 0034193481 scopus 로고    scopus 로고
    • Characteristics of raspberry (Rubus idaeus L.) seed oil
    • Oomah, B.D, Ladet, S., Godfrey, D.V., Liang, J. and Girard, B.: Characteristics of raspberry (Rubus idaeus L.) seed oil. Food Chem. 69, 2 (2000) 187-193.
    • (2000) Food Chem. , vol.69 , Issue.2 , pp. 187-193
    • Oomah, B.D.1    Ladet, S.2    Godfrey, D.V.3    Liang, J.4    Girard, B.5
  • 19
    • 76749140417 scopus 로고    scopus 로고
    • Physicalchemical characteristics and oxidative stability of oil obtained from lyophilized raspberry seed
    • Šucurovic, A., Vukelic, N., Ignjatovic, Lj., Brceski, I. and Jovanovic, D.: Physicalchemical characteristics and oxidative stability of oil obtained from lyophilized raspberry seed. Eur. J. Lipid Sci. Technol. 111, 11 (2009) 1133-1141.
    • (2009) Eur. J. Lipid Sci. Technol. , vol.111 , Issue.11 , pp. 1133-1141
    • Šucurovic, A.1    Vukelic, N.2    Ignjatovic, Lj.3    Brceski, I.4    Jovanovic, D.5
  • 20
    • 79953229524 scopus 로고    scopus 로고
    • Influence of filtering of cold pressed berry seed oils on their antioxidant profile
    • Van Hoed, V., Barbouche, I., De Clercq, N., Dewettinck, K., Slah, M., Leber, E. and Verhe, R.: Influence of filtering of cold pressed berry seed oils on their antioxidant profile. Food Chem. 127, 4 (2011) 1848-1855.
    • (2011) Food Chem. , vol.127 , Issue.4 , pp. 1848-1855
    • Van Hoed, V.1    Barbouche, I.2    De Clercq, N.3    Dewettinck, K.4    Slah, M.5    Leber, E.6    Verhe, R.7
  • 21
    • 13244274973 scopus 로고    scopus 로고
    • Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry and blueberry seed oils
    • Parry, J., Su, L., Luther, M., Zhou, K., Yurawecz, M. P., Whittaker, P. and Yu, L.: Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry and blueberry seed oils. J. Agric. Food Chem. 53, 3 (2005) 566-573.
    • (2005) J. Agric. Food Chem. , vol.53 , Issue.3 , pp. 566-573
    • Parry, J.1    Su, L.2    Luther, M.3    Zhou, K.4    Yurawecz, M.P.5    Whittaker, P.6    Yu, L.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.