Characteristics of seed oils from four blackberries varieties (RUBUS L.)

Applied Mechanics and Materials

Volumn 140, Issue 2, 2012, Pages 273-277

  Fang, Liang ^a   Wu, Wenlong ^a   Zhao, Huifang ^a   Lv, Lianfei ^a   Li, Weilin ^a  

^a INSTITUTE OF BOTANY   (China)

Author keywords

Blackberry; Fatty acid; Seed oil

Indexed keywords

BLACKBERRY; DIETARY SOURCES; DISEASE PREVENTION; ESSENTIAL FATTY ACIDS; FUNCTIONAL FOODS; HEALTH PROMOTION; LINOLENIC; N-3 FATTY ACIDS; NATURAL ANTIOXIDANTS; SEED OIL;

FATTY ACIDS; LINOLEIC ACID; OILS AND FATS;

SEED;

EID: 82655161149     PISSN: 16609336     EISSN: 16627482     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMM.140.273     Document Type: Conference Paper

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