Fatty acids, tocopherols and proanthocyanidins in bramble seeds

Food Chemistry

Volumn 99, Issue 3, 2006, Pages 586-590

  Xu, Yihua ^a,b   Zhang, Yuping ^b   Chen, Meixiang ^b   Tu, Pengfei ^a  

^a PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

^b INSTITUTE OF PLANT AND ENVIRONMENT PROTECTION   (China)

Author keywords

Bramble seed; Composition; Fatty acids; Proanthocyanidin; Tocopherols

Indexed keywords

ALPHA TOCOPHEROL; DELTA TOCOPHEROL; FATTY ACID; GAMMA TOCOPHEROL; PROANTHOCYANIDIN DERIVATIVE; TOCOPHEROL; VEGETABLE OIL;

ARTICLE; BRAMBLE; CHINA; FOOD ANALYSIS; FOOD COMPOSITION; LIPID COMPOSITION; PLANT SEED; ROSACEAE; VARIETAS;

ROSACEAE; RUBUS;

EID: 33646505974     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.08.059     Document Type: Article

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