Thermal stability of phytochemicals, HMF and antioxidant activity in cape gooseberry (Physalis peruviana L.)

Journal of Functional Foods

Volumn 32, Issue , 2017, Pages 46-57

  Olivares Tenorio, Mary Luz ^a,b   Verkerk, Ruud ^a   van Boekel, Martinus A J S ^a   Dekker, Matthijs ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Business School   (Colombia)

Author keywords

Ascorbic acid; DPPH assay; Flavonoids; Health promoting compounds; Heat treatment; Modelling; carotene

Indexed keywords

EID: 85013306226     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.02.021     Document Type: Article

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