Production, seeds and carbohydrate contents of cape gooseberry (Physalis peruviana L.) fruits grown at two contrasting Colombian altitudes

Journal of Applied Botany and Food Quality

Volumn 81, Issue 1, 2007, Pages 29-35

  Fischer, Gerhard ^a   Ebert, Georg ^b,c   Lüdders, Peter ^b  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^b HUMBOLDT UNIVERSITY   (Germany)

^c Kali und Salz GmbH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ALTITUDE; CARBOHYDRATE; FRUIT; FRUIT PRODUCTION; SEED;

AFRICA; COLOMBIA; EAST AFRICA; KENYA; SOUTH AMERICA; SUB-SAHARAN AFRICA;

PHYSALIS; PHYSALIS PERUVIANA;

EID: 34548259315     PISSN: 16139216     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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