Intracellular antioxidant activities of selected cereal phenolic extracts and mechanisms underlying the protective effects of adlay phenolic extracts on H2O2-induced oxidative stress in human erythrocytes

Journal of Functional Foods

Volumn 31, Issue , 2017, Pages 160-171

  Zhao, Mouming ^a,b,c   Yang, Qingyun ^a,c   Lin, Lianzhu ^a,c   Sun, Baoguo ^b   Wang, Yong ^d  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

^c Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center   (China)

^d JINAN UNIVERSITY   (China)

Author keywords

Adlay; Bound phenolics; Free phenolics; Functional foods; Human erythrocyte; Intracellular antioxidants

Indexed keywords

EID: 85012247167     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.01.046     Document Type: Article

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