Comparative in vitro and in vivo effects of antioxidants

Food and Chemical Toxicology

Volumn 37, Issue 9-10, 1999, Pages 1015-1025

  Anderson, D ^a   Phillips, B J ^a  

^a BIBRA INTERNATIONAL   (United Kingdom)

Author keywords

Antioxidants; Genetic effects; In vitro and in vivo systems

Indexed keywords

ANTIOXIDANT; FREE RADICAL; HYDROGEN PEROXIDE; REACTIVE OXYGEN METABOLITE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHROMOSOME DAMAGE; DNA DAMAGE; HUMAN; IN VITRO STUDY; LIPID PEROXIDATION; NONHUMAN;

ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; BLEOMYCIN; CATALASE; CHO CELLS; CHROMOSOME ABERRATIONS; CLINICAL TRIALS; COMET ASSAY; CRICETINAE; GLUTATHIONE PEROXIDASE; HUMANS; LYMPHOCYTES; MICRONUCLEUS TESTS; REACTIVE OXYGEN SPECIES; SISTER CHROMATID EXCHANGE; SUPEROXIDE DISMUTASE; SUPEROXIDES; VITAMIN E; XANTHINE; XANTHINE OXIDASE;

EID: 0032861815     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(99)00089-7     Document Type: Article

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