Carotenoids of aleurone, germ, and endosperm fractions of barley, corn and wheat differentially inhibit oxidative stress

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 10, 2015, Pages 2715-2724

  Masisi, Kabo ^a   Diehl Jones, William L ^a,c   Gordon, Joseph ^a,c   Chapman, Donald ^c   Moghadasian, Mohammed H ^a,d   Beta, Trust ^a,b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

^c John Buhler Research Centre   (Canada)

^d ST BONIFACE GENERAL HOSPITAL   (Canada)

Author keywords

aleurone; antioxidant activity; carotenoids; endosperm; germ; oxidative stress

Indexed keywords

AGENTS; ANTIOXIDANTS; ASSAYS; CELL CULTURE; CELLS; CYTOLOGY; GENE EXPRESSION; GENES; OXIDATIVE STRESS; PLANTS (BOTANY);

ALEURONE; ANTI-OXIDANT ACTIVITIES; CAROTENOIDS; ENDOSPERM; GERM;

PIGMENTS;

HORDEUM; TRITICUM AESTIVUM; ZEA MAYS;

ANTIOXIDANT; CAROTENOID; PLANT EXTRACT;

CACO 2 CELL LINE; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECTS; EMBRYOLOGY; ENDOSPERM; GENE EXPRESSION REGULATION; HORDEUM; HT 29 CELL LINE; HUMAN; MAIZE; OXIDATIVE STRESS; PLANT SEED; WHEAT;

ANTIOXIDANTS; CACO-2 CELLS; CAROTENOIDS; ENDOSPERM; GENE EXPRESSION REGULATION; HORDEUM; HT29 CELLS; HUMANS; OXIDATIVE STRESS; PLANT EXTRACTS; SEEDS; TRITICUM; ZEA MAYS;

EID: 84924940069     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5058606     Document Type: Article

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