Antioxidant activity and protective effect of banana peel against oxidative hemolysis of human erythrocyte at different stages of ripening

Applied Biochemistry and Biotechnology

Volumn 164, Issue 7, 2011, Pages 1192-1206

  Sundaram, Shanthy ^a   Anjum, Shadma ^a   Dwivedi, Priyanka ^a   Rai, Gyanendra Kumar ^a  

^a UNIVERSITY OF ALLAHABAD   (India)

Author keywords

Erythrocyte lysis; Musa paradisica; Phenolic content; Radical scavenging activity; Ripening; Superoxide dismutase

Indexed keywords

ERYTHROCYTE LYSIS; MUSA PARADISICA; PHENOLIC CONTENT; RADICAL SCAVENGING ACTIVITY; RIPENING; SUPER OXIDE DISMUTASE;

ACETONE; AGENTS; BLOOD; FREE RADICALS; HEXANE; HYDROGEN PEROXIDE; OXYGEN; PHENOLS; PIGMENTS; SOLVENTS; VOLATILE FATTY ACIDS;

FRUITS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ACETONE; ANTIOXIDANT; BANANA EXTRACT; CHLOROFORM; HEXANE; HYDROGEN PEROXIDE; PLANT EXTRACT; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; WATER;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BANANA; ERYTHROCYTE; FEMALE; FRUIT RIPENING; HEMOLYSIS; HUMAN; HUMAN CELL; IN VITRO STUDY; NORMAL HUMAN; SOLVENT EXTRACTION;

ANTIOXIDANTS; ASCORBIC ACID; BIOTECHNOLOGY; BIPHENYL COMPOUNDS; ERYTHROCYTES; FLAVONOIDS; FOOD HANDLING; FREE RADICAL SCAVENGERS; FREE RADICALS; FRUIT; HEMOLYSIS; HUMANS; MUSA; OXIDATION-REDUCTION; PHENOLS; PICRATES; PLANT EXTRACTS; SOLVENTS; SUPEROXIDE DISMUTASE;

MUSA;

EID: 79960101178     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-011-9205-3     Document Type: Article

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