Impact of the structural differences between α- And β-chitosan on their depolymerizing reaction and antibacterial activity

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 37, 2013, Pages 8783-8789

  Jung, Jooyeoun ^a   Zhao, Yanyun ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

chitosan; chitosan; antibacterial activity; depolymerization; jumbo squid pens; structural properties

Indexed keywords

ANTI-BACTERIAL ACTIVITY; BIOACTIVE COMPOUNDS; CELLULASE HYDROLYSIS; INHIBITION CONCENTRATIONS; JUMBO SQUIDS; POLYMERIC STRUCTURES; STRUCTURAL CHARACTERISTICS; STRUCTURAL DIFFERENCES;

ACETYLATION; DEPOLYMERIZATION; ESCHERICHIA COLI; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROLYSIS; MOLLUSCS; SHELLFISH; STRUCTURAL PROPERTIES; X RAY DIFFRACTION;

CHITOSAN;

ANTIINFECTIVE AGENT; CHITOSAN;

ANIMAL; ARTICLE; BACTERIUM; CEPHALOPOD; CHEMICAL STRUCTURE; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; PANDALIDAE; POLYMERIZATION; STRUCTURE ACTIVITY RELATION;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIA; CHITOSAN; DECAPODIFORMES; MOLECULAR STRUCTURE; PANDALIDAE; POLYMERIZATION; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 84884468546     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4018965     Document Type: Article

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