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Volumn 204, Issue , 2016, Pages 77-83

Development of alginate microspheres containing thyme essential oil using ionic gelation

Author keywords

Essential oil; Ionic gelation; Microspheres; Thyme

Indexed keywords

ANTIMICROBIAL AGENTS; BACTERIA; CATALYST ACTIVITY; DISPERSIONS; EFFICIENCY; ENCAPSULATION; GELATION; MICROORGANISMS; MICROSPHERES;

EID: 84959019453     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.02.104     Document Type: Article
Times cited : (134)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.