Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape

Food Chemistry

Volumn 228, Issue , 2017, Pages 106-115

  Padilha, Carla Valéria da Silva ^a,c   Miskinis, Gabriela Aquino ^a   de Souza, Marcelo Eduardo Alves Olinda ^a   Pereira, Giuliano Elias ^b   de Oliveira, Débora ^c   Bordignon Luiz, Marilde Terezinha ^c   Lima, Marcos dos Santos ^a  

^a Federal Institute of Sertão Pernambucano   (Brazil)

^b EMBRAPA UVA E VINHO   (Brazil)

^c FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Antioxidant activity; Bioactive compounds; Reactive oxygen species; Vitis labrusca L.

Indexed keywords

ANTIOXIDANTS; COLUMN CHROMATOGRAPHY; FRUIT JUICES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ANTI-OXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; COMMERCIAL PRODUCTS; LIMITS OF DETECTION; METHOD VALIDATIONS; REACTIVE OXYGEN SPECIES; REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; VITIS LABRUSCA L;

LIQUID CHROMATOGRAPHY;

CAFFEIC ACID; CAFTARIC ACID; CATECHIN; CATECHIN GALLATE; CYANIDIN 3,5 DIGLUCOSIDE; EPICATECHIN; EPIGALLOCATECHIN; FLAVONOID; GALLIC ACID; MALVIDIN 3 GLYCOSIDE; MALVIDIN 3 O GLUCOSIDE; MALVIN; PARA COUMARIC ACID; PELARGONIDIN 3,5 DIGLUCOSIDE; PEONIDIN 3 GLUCOSIDE; PEONIDIN 3 O GLUCOSIDE; PHENOL DERIVATIVE; PROCYANIDIN B1; PROCYANIDIN B2; PROCYANIDIN DERIVATIVE; SYRINGIC ACID; TRANS CAFTARIC ACID; UNCLASSIFIED DRUG; ANTIOXIDANT; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; REACTIVE OXYGEN METABOLITE;

ABTS RADICAL SCAVENGING ASSAY; ACCURACY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; GRAPE JUICE; HUMAN; IN VITRO STUDY; LIGHT EMITTING DIODE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; RED WINE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; WINE; ANALYSIS; BRAZIL; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROCEDURES; VITIS;

ANTIOXIDANTS; BRAZIL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; HYDROXYBENZOATES; REACTIVE OXYGEN SPECIES; VITIS; WINE;

EID: 85011844869     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.01.137     Document Type: Article

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