Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil

Food Chemistry

Volumn 161, Issue , 2014, Pages 94-103

  Lima, Marcos Dos Santos ^a   Silani, Igor De Souza Veras ^a   Toaldo, Isabela Maia ^b   Corrêa, Luiz Claudio ^c   Biasoto, Aline Camarão Telles ^c   Pereira, Giuliano Elias ^d   Bordignon Luiz, Marilde T ^b   Ninow, Jorge Luiz ^b  

^a Federal Institute of Sertão Pernambucano   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^c EMBRAPA SEMIÁRIDO   (Brazil)

^d EMBRAPA UVA E VINHO   (Brazil)

Author keywords

Bioactive compounds; Grape juice; Tropical viticulture

Indexed keywords

CARBOHYDRATES; FLAVONOIDS; FRUIT JUICES; ORGANIC ACIDS;

ANTI-OXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; DELPHINIDIN 3 GLUCOSIDES; EPICATECHIN GALLATE; GRAPE JUICE; PHENOLIC COMPOUNDS; TRANS-RESVERATROL; TROPICAL VITICULTURE;

PLANTS (BOTANY);

ANTIOXIDANT; ASCORBIC ACID; CAFFEIC ACID; CARBOXYLIC ACID; CATECHIN; CITRIC ACID; CYANIDIN 3 GLUCOSIDE; CYANIDING 3,5 DIGLUCOSIDE; DELPHINIDIN 3 GLUCOSIDE; EPICATECHIN GALLATE; GALLIC ACID; LACTIC ACID; MALIC ACID; PARA COUMARIC ACID; PELARGONIDIN 3 GLUCOSIDE; PHENOL DERIVATIVE; PLANT GLYCOSIDE; PROCYANIDIN B1; PROCYANIDIN DERIVATIVE; RESVERATROL; RUTOSIDE; TARTARIC ACID; UNCLASSIFIED DRUG; ORGANIC COMPOUND;

ANTIOXIDANT ACTIVITY; ARTICLE; BRAZIL; GRAPE JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; QUALITATIVE ANALYSIS; CHEMISTRY; OXIDATION REDUCTION REACTION; VITIS;

ANTIOXIDANTS; BRAZIL; ORGANIC CHEMICALS; OXIDATION-REDUCTION; PHENOLS; VITIS;

EID: 84899415803     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.109     Document Type: Article

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