Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration

Food Chemistry

Volumn 188, Issue , 2015, Pages 384-392

  Lima, Marcos Dos Santos ^a   Da Conceição Prudêncio Dutra, Maria ^a   Toaldo, Isabela Maia ^b   Corrêa, Luiz Claudio ^c   Pereira, Giuliano Elias ^c   De Oliveira, Débora ^b   Bordignon Luiz, Marilde Terezinha ^b   Ninow, Jorge Luiz ^b  

^a Instituto Federal Do Sertão Pernambucano Campus Petrolina Coordenação de Tecnologia em Alimentos   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^c EMBRAPA CERRADOS   (Brazil)

Author keywords

Bioactive compounds; Grape juice; Pectinases; Vitis labrusca L.

Indexed keywords

ANTIOXIDANTS; EXTRACTION; FLAVONOIDS; FRUIT JUICES; ORGANIC ACIDS; VITAMINS;

ANTI-OXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; EXTRACTION PROCESS; GRAPE JUICE; PECTINASES; PHENOLIC COMPOUNDS; TRANS-RESVERATROL; VITIS LABRUSCA L;

PHENOLS;

ACETIC ACID; ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; CAFFEIC ACID; CARBOXYLIC ACID; CATECHIN; CINNAMIC ACID; CITRIC ACID; GALLIC ACID; LACTIC ACID; MALVIDIN CHLORIDE; PHENOL DERIVATIVE; POLYGALACTURONASE; PROCYANIDIN B1; PROCYANIDIN B2; RESVERATROL; STILBENE; TARTARIC ACID; TROLOX C; UNCLASSIFIED DRUG; BIFLAVONOID; CAFFEIC ACID DERIVATIVE; CINNAMIC ACID DERIVATIVE; CYANIDIN; PROANTHOCYANIDIN; STILBENE DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; GRAPE JUICE; GRAPEFRUIT; IN VITRO STUDY; TURBIDITY; VITIS; VITIS LABRUSCA; ANALYSIS; CHEMISTRY; FOOD HANDLING; FRUIT AND VEGETABLE JUICE; PRINCIPAL COMPONENT ANALYSIS; PROCEDURES; TEMPERATURE;

VITACEAE; VITIS LABRUSCA;

ANTHOCYANINS; ANTIOXIDANTS; BIFLAVONOIDS; CAFFEIC ACIDS; CATECHIN; CINNAMATES; FOOD HANDLING; FRUIT AND VEGETABLE JUICES; GALLIC ACID; PHENOLS; POLYGALACTURONASE; PRINCIPAL COMPONENT ANALYSIS; PROANTHOCYANIDINS; STILBENES; TEMPERATURE; VITIS;

EID: 84929192709     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.04.014     Document Type: Article

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