Flavan-3-ol compounds from wine wastes with in vitro and in vivo antioxidant activity

Nutrients

Volumn 2, Issue 10, 2010, Pages 1048-1059

  Scola, Gustavo ^a   Conte, Danusa ^a   Spada, Patrícia Wilmsen Dalla Santa ^a,b   Dani, Caroline ^b,c   Vanderlinde, Regina ^a   Funchal, Claudia ^c   Salvador, Mirian ^a  

^a UNIVERSITY OF CAXIAS DO SUL   (Brazil)

^b Curso de Biomedicina   (Brazil)

^c CENTRO UNIVERSITÁRIO METODISTA IPA   (Brazil)

Author keywords

Antioxidant; Aqueous wine waste extracts; Phenolic content; V. labrusca; V. vinifera

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CATECHIN; EPICATECHIN; EPIGALLOCATECHIN; FLAVAN 3 OL; FLAVONOID; GALLIC ACID; GRAPE SEED EXTRACT; PROCYANIDIN; PROCYANIDIN B1; PROCYANIDIN B2; PROCYANIDIN B3; PROCYANIDIN B4; THIOL PROTEINASE; UNCLASSIFIED DRUG; VITIS LABRUSCA EXTRACT; VITIS VINIFERA EXTRACT; WATER;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN CORTEX; CEREBELLUM; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG SCREENING; ENZYME ACTIVITY; GRAPE; HIPPOCAMPUS; IC 50; IN VITRO STUDY; IN VIVO STUDY; LIPID PEROXIDATION; NONHUMAN; OXIDATIVE STRESS; PROTEIN EXPRESSION; RAT; SACCHAROMYCES CEREVISIAE; SOLVENT EXTRACTION; WINE INDUSTRY;

RATTUS;

EID: 79952047660     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu2101048     Document Type: Article

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