Association between the dietary inflammatory index (DII) and telomere length and C-reactive protein from the National Health and Nutrition Examination Survey-1999–2002

Molecular Nutrition and Food Research

Volumn 61, Issue 4, 2017, Pages

  Shivappa, Nitin ^a,b,c   Wirth, Michael D ^a,b,c   Hurley, Thomas G ^a,b   Hébert, James R ^a,b,c  

^a Cancer Prevention and Control Program   (United States)

^b UNIVERSITY OF SOUTH CAROLINA   (United States)

^c Department of Nutrition   (United States)

Author keywords

Crosssectional; Diet; Inflammation; NHANES; Telomere

Indexed keywords

C REACTIVE PROTEIN;

AGING; CALORIC INTAKE; DIET; DRUG EFFECTS; FEMALE; HUMAN; INFLAMMATION; LEUKOCYTE; MALE; METABOLISM; NUTRITION; PHYSIOLOGY; STATISTICAL MODEL; TELOMERE;

AGING; C-REACTIVE PROTEIN; DIET; ENERGY INTAKE; FEMALE; HUMANS; INFLAMMATION; LEUKOCYTES; LINEAR MODELS; MALE; NUTRITION SURVEYS; TELOMERE;

EID: 85011659578     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201600630     Document Type: Article

References (46)

1. Grady, D. L., Ratliff, R. L., Robinson, D. L., McCanlies, E. C. et al., Highly conserved repetitive DNA sequences are present at human centromeres. Proc. Natl. Acad. Sci. U. S. A. 1992, 89, 1695–1699.
2. Blackburn, E. H., Switching and signaling at the telomere. Cell 2001, 106, 661–673.
3. Blasco, M. A., Telomeres and human disease: ageing, cancer and beyond. Nat. Rev. Genet. 2005, 6, 611–622.
4. Honig, L. S., Kang, M. S., Schupf, N., Lee, J. H. et al., Association of shorter leukocyte telomere repeat length with dementia and mortality. Arch Neurol-Chicago 2012, 69, 1332–1339.
5. Diaz, V. A., Mainous, A. G., 3rd, Everett, C. J., Schoepf, U. J. et al., Effect of healthy lifestyle behaviors on the association between leukocyte telomere length and coronary artery calcium. Am. J. Cardiol. 2010, 106, 659–663.
6. Tiainen, A. M., Mannisto, S., Blomstedt, P. A., Moltchanova, E. et al., Leukocyte telomere length and its relation to food and nutrient intake in an elderly population. Eur. J. Clin. Nutr. 2012, 66, 1290–1294.
7. Cassidy, A., De Vivo, I., Liu, Y., Han, J. et al., Associations between diet, lifestyle factors, and telomere length in women. Am. J. Clin. Nutr. 2010, 91, 1273–1280.
8. Nettleton, J. A., Diez-Roux, A., Jenny, N. S., Fitzpatrick, A. L. et al., Dietary patterns, food groups, and telomere length in the Multi-Ethnic Study of Atherosclerosis (MESA). Am. J. Clin. Nutr. 2008, 88, 1405–1412.
9. Sun, Q., Shi, L., Prescott, J., Chiuve, S. E. et al., Healthy lifestyle and leukocyte telomere length in U.S. women. PLoS One 2012, 7, e38374.
10. Gu, Y., Honig, L. S., Schupf, N., Lee, J. H. et al., Mediterranean diet and leukocyte telomere length in a multi-ethnic elderly population. Age (Dordr) 2015, 37, 24. doi: 10.1007/s11357-015-9758-0.
11. Garcia-Calzon, S., Martinez-Gonzalez, M. A., Razquin, C., Aros, F. et al., Mediterranean diet and telomere length in high cardiovascular risk subjects from the PREDIMED-NAVARRA study. Clin. Nutr. 2016, 35, 1399–1405.
12. Rode, L., Nordestgaard, B. G., Weischer, M., Bojesen, S. E., Increased body mass index, elevated C-reactive protein, and short telomere length. J. Clin. Endocrinol. Metab. 2014, 99, E1671–1675.
13. Wong, J. Y., De Vivo, I., Lin, X., Fang, S. C. et al., The relationship between inflammatory biomarkers and telomere length in an occupational prospective cohort study. PLoS One 2014, 9, e87348. doi: 10.1371/journal.pone.0087348.
14. Kiecolt-Glaser, J. K., Epel, E. S., Belury, M. A., Andridge, R. et al., Omega-3 fatty acids, oxidative stress, and leukocyte telomere length: a randomized controlled trial. Brain. Behav. Immun. 2013, 28, 16–24.
15. Thomas, P., Wang, Y. J., Zhong, J. H., Kosaraju, S. et al., Grape seed polyphenols and curcumin reduce genomic instability events in a transgenic mouse model for Alzheimer's disease. Mutat. Res. 2009, 661, 25–34.
16. Xu, Q., Parks, C. G., DeRoo, L. A., Cawthon, R. et al., Multivitamin use and telomere length in women. Am. J. Clin. Nutr. 2009, 89, 1857–1863.
17. Shivappa, N., Steck, S. E., Hurley, T. G., Hussey, J. R. et al., Designing and developing a literature-derived, population-based dietary inflammatory index. Public Health Nutr. 2014, 17, 1689–1696.
18. Shivappa, N., Steck, S. E., Hurley, T. G., Hussey, J. R. et al., A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS). Public Health Nutr. 2014, 17, 1825–1833.
19. Shivappa, N., Hebert, J. R., Rietzschel, E. R., De Buyzere, M. L. et al., Associations between dietary inflammatory index and inflammatory markers in the Asklepios Study. Br. J. Nutr. 2015, 113, 665–671.
20. Shivappa, N., Prizment, A. E., Blair, C. K., Jacobs, D. R., Jr. et al., Dietary inflammatory index and risk of colorectal cancer in the Iowa Women's Health Study. Cancer Epidemiol. Biomarkers Prev. 2014, 23, 2383–2392.
21. Tabung, F. K., Steck, S. E., Ma, Y., Liese, A. D. et al., The association between dietary inflammatory index and risk of colorectal cancer among postmenopausal women: results from the Women's Health Initiative. Cancer Causes Control 2015, 26, 399–408.
22. Zamora-Ros, R., Shivappa, N., Steck, S. E., Canzian, F. et al., Dietary inflammatory index and inflammatory gene interactions in relation to colorectal cancer risk in the Bellvitge colorectal cancer case-control study. Genes Nutr. 2014, 10, 447. doi: 10.1007/s12263-014-0447-x.
23. Alkerwi, A., Vernier, C., Crichton, G. E., Sauvageot, N. et al., Cross-comparison of diet quality indices for predicting chronic disease risk: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study. Br. J. Nutr. 2015, 113, 259–269.
24. Shivappa, N., Bosetti, C., Zucchetto, A., Montella, M. et al., Association between dietary inflammatory index and prostate cancer among Italian men. Br. J. Nutr. 2015, 113, 278–283.
25. Garcia-Calzon, S., Zalba, G., Ruiz-Canela, M., Shivappa, N. et al., Dietary inflammatory index and telomere length in subjects with a high cardiovascular disease risk from the PREDIMED-NAVARRA study: cross-sectional and longitudinal analyses over 5 y. Am. J. Clin. Nutr. 2015, 102, 897–904.
26. Needham, B. L., Adler, N., Gregorich, S., Rehkopf, D. et al., Socioeconomic status, health behavior, and leukocyte telomere length in the National Health and Nutrition Examination Survey, 1999-2002. Soc. Sci. Med. 2013, 85, 1–8.
27. Cawthon, R. M., Telomere length measurement by a novel monochrome multiplex quantitative PCR method. Nucleic Acids Res. 2009, 37, e21. doi: 10.1093/nar/gkn1027.
28. Kimura, M., Stone, R. C., Hunt, S. C., Skurnick, J. et al., Measurement of telomere length by the Southern blot analysis of terminal restriction fragment lengths. Nat. Protoc. 2010, 5, 1596–1607.
29. Pearson, T. A., Mensah, G. A., Alexander, R. W., Anderson, J. L. et al., Markers of inflammation and cardiovascular disease: application to clinical and public health practice: a statement for healthcare professionals from the Centers for Disease Control and Prevention and the American Heart Association. Circulation 2003, 107, 499–511.
30. Hennis, A., Wu, S. Y., Nemesure, B., Leske, M. C. et al., Risk factors for incident cortical and posterior subcapsular lens opacities in the Barbados Eye Studies. Arch. Ophthalmol. 2004, 122, 525–530.
31. Leung, C. W., Laraia, B. A., Needham, B. L., Rehkopf, D. H. et al., Soda and cell aging: associations between sugar-sweetened beverage consumption and leukocyte telomere length in healthy adults from the National Health and Nutrition Examination Surveys. Am. J. Public. Health 2014, 104, 2425–2431.
32. Kalogeropoulos, N., Panagiotakos, D. B., Pitsavos, C., Chrysohoou, C. et al., Unsaturated fatty acids are inversely associated and n-6/n-3 ratios are positively related to inflammation and coagulation markers in plasma of apparently healthy adults. Clin. Chim. Acta 2010, 411, 584–591.
33. O'Callaghan, N., Parletta, N., Milte, C. M., Benassi-Evans, B. et al., Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with omega-3 fatty acid supplementation: a randomized controlled pilot study. Nutrition 2014, 30, 489–491.
34. Freitas-Simoes, T. M., Ros, E., Sala-Vila, A., Nutrients, foods, dietary patterns and telomere length: update of epidemiological studies and randomized trials. Metabolism 2016, 65, 406–415.
35. Prasad, K., C-reactive protein increases oxygen radical generation by neutrophils. J. Cardiovasc. Pharmacol. Ther. 2004, 9, 203–209.
36. von Zglinicki, T., Oxidative stress shortens telomeres. Trends Biochem. Sci. 2002, 27, 339–344.
37. Daubenmier, J., Lin, J., Blackburn, E., Hecht, F. M. et al., Changes in stress, eating, and metabolic factors are related to changes in telomerase activity in a randomized mindfulness intervention pilot study. Psychoneuroendocrinology 2012, 37, 917–928.
38. Beyne-Rauzy, O., Prade-Houdellier, N., Demur, C., Recher, C. et al., Tumor necrosis factor-alpha inhibits hTERT gene expression in human myeloid normal and leukemic cells. Blood 2005, 106, 3200–3205.
39. Ruiz-Canela, M., Zazpe, I., Shivappa, N., Hebert, J. R. et al., Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvencion con DIeta MEDiterranea) trial. Br. J. Nutr. 2015, 113, 984–995.
40. Wirth, M. D., Burch, J., Shivappa, N., Violanti, J. M. et al., Association of a dietary inflammatory index with inflammatory indices and metabolic syndrome among police officers. J. Occup. Environ. Med. 2014, 56, 986–989.
41. Shivappa, N., Bosetti, C., Zucchetto, A., Montella, M. et al., Association between dietary inflammatory index and prostate cancer among Italian men. Br. J. Nutr. 2015, 113, 278–283.
42. Shivappa, N., Bosetti, C., Zucchetto, A., Serraino, D. et al., Dietary inflammatory index and risk of pancreatic cancer in an Italian case-control study. Br. J. Nutr. 2015, 113, 292–298.
43. Wood, L. G., Shivappa, N., Berthon, B. S., Gibson, P. G. et al., Dietary inflammatory index is related to asthma risk, lung function and systemic inflammation in asthma. Clin. Exp. Allergy 2015, 45, 177–183.
44. Zucchetto, A., Gini, A., Shivappa, N., Hebert, J. R. et al., Dietary inflammatory index and prostate cancer survival. Int. J. Cancer 2016, 139, 2398–2404. doi: 10.1002/ijc.30208.
45. Steenstrup, T., Hjelmborg, J. V., Kark, J. D., Christensen, K. et al., The telomere lengthening conundrum–artifact or biology? Nucleic Acids Res. 2013, 41, e131. doi: 10.1093/nar/gkt370.
46. Basiotis, P. P., Welsh, S. O., Cronin, F. J., Kelsay, J. L. et al., Number of days of food-intake records required to estimate individual and group nutrient intakes with defined confidence. J. Nutr. 1987, 117, 1638–1641.