Mediterranean diet and telomere length in high cardiovascular risk subjects from the PREDIMED-NAVARRA study

Clinical Nutrition

Volumn 35, Issue 6, 2016, Pages 1399-1405

  García Calzón, Sonia ^a,b   Martínez González, Miguel A ^a,b,c   Razquin, Cristina ^a,b,c   Arós, Fernando ^c,d   Lapetra, José ^c,e   Martínez, J Alfredo ^a,b,c   Zalba, Guillermo ^a,b   Marti, Amelia ^a,b,c  

^a UNIVERSITY OF NAVARRA   (Spain)

^b Recinto de Complejo Hospitalario de Navarra   (Spain)

^c Instituto de Salud Carlos III   (Spain)

^d University Hospital of Alava   (Spain)

^e Balearic Health Service   (Spain)

Author keywords

Aging; Intervention; Mediterranean diet; Nutrition; Telomere

Indexed keywords

EXTRA VIRGIN OLIVE OIL; OLIVE OIL;

ADULT; AGED; AGING; ARTICLE; CARDIOVASCULAR RISK; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; FEMALE; HUMAN; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; NUT; PATIENT COMPLIANCE; TELOMERE LENGTH; BODY MASS; CARDIOVASCULAR DISEASE; FOLLOW UP; METABOLISM; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; TELOMERE; TELOMERE SHORTENING; ULTRASTRUCTURE; VERY ELDERLY;

AGED; AGED, 80 AND OVER; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIET, FAT-RESTRICTED; DIET, MEDITERRANEAN; FEMALE; FOLLOW-UP STUDIES; HUMANS; MALE; MIDDLE AGED; NUTS; OLIVE OIL; RISK FACTORS; TELOMERE; TELOMERE SHORTENING;

EID: 84964407185     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2016.03.013     Document Type: Article

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