Dietary inflammatory index and prostate cancer survival

International Journal of Cancer

Volumn 139, Issue 11, 2016, Pages 2398-2404

  Zucchetto, Antonella ^a   Gini, Andrea ^a   Shivappa, Nitin ^b,c   Hébert, James R ^b,c   Stocco, Carmen ^d   Dal Maso, Luigino ^a   Birri, Silvia ^a   Serraino, Diego ^a   Polesel, Jerry ^a  

^a CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^b UNIVERSITY OF SOUTH CAROLINA   (United States)

^c Department of Nutrition   (United States)

^d Venetian Cancer Registry   (Italy)

Author keywords

diet; inflammation; inflammatory index; prostate cancer; survival

Indexed keywords

ADULT; AGED; ARTICLE; CANCER MORTALITY; CANCER SURVIVAL; COHORT ANALYSIS; DIETARY INFLAMMATORY INDEX; FOOD FREQUENCY QUESTIONNAIRE; GLEASON SCORE; HUMAN; INFLAMMATION; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; MORTALITY; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; PROSTATE CANCER; RETROSPECTIVE STUDY;

EID: 84982707477     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.30208     Document Type: Article

References (33)

1. Ferlay J, Soerjomataram I, Ervik M, et al. GLOBOCAN 2012 v1.0, Cancer incidence and mortality worldwide: IARC cancer base No. 11. Lyon, France: International Agency for Research on Cancer, 2013. Available from: http://globocan.iarc.fr. [last access: November 31, 2015].
2. Trama A, Foschi R, Larrañaga N, EUROCARE-5 Working Group, et al. Survival of male genital cancers (prostate, testis and penis) in Europe 1999–2007: results from the EUROCARE-5 study. Eur J Cancer 2015;51:2206–16.
3. Graff JN, Beer TM, Liu B, et al. Pooled analysis of C-reactive protein levels and mortality in prostate cancer patients. Clin Genitourin Cancer 2015;13:e217–21.
4. Woo HD, Kim K, Kim J. Association between preoperative C-reactive protein level and colorectal cancer survival: a meta-analysis. Cancer Causes Control 2015;26:1661–70.
5. Pierce BL, Ballard-Barbash R, Bernstein L, et al. Elevated biomarkers of inflammation are associated with reduced survival among breast cancer patients. J Clin Oncol 2009;27:3437–44.
6. Proctor MJ, Morrison DS, Talwar D, et al. An inflammation-based prognostic score (mGPS) predicts cancer survival independent of tumour site: a Glasgow inflammation outcome study. Br J Cancer 2011;104:726–34.
7. Shafique K, Proctor MJ, McMillan DC, et al. Systemic inflammation and survival of patients with prostate cancer: evidence from the Glasgow inflammation outcome study. Prostate Cancer Prostatic Dis 2012;15:195–201.
8. Ricordi C, Garcia-Contreras M, Farnetti S. Diet and inflammation: possible effects on immunity, chronic diseases, and life span. J Am Coll Nutr 2015;34:20–23.
9. Nettleton JA, Steffen LM, Mayer-Davis EJ, et al. Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the multi-ethnic study of atherosclerosis (MESA). Am J Clin Nutr 2006;83:1369–79.
10. Esmaillzadeh A, Kimiagar M, Mehrabi Y, et al. Dietary patterns and markers of systemic inflammation among Iranian women. J Nutr 2007;137:992–8.
11. Shivappa N, Steck SE, Hurley TG, et al. A population-based dietary inflammatory index predicts levels of C-reactive protein in the seasonal variation of blood cholesterol study (SEASONS). Public Health Nutr 2014;17:1825–33.
12. Shivappa N, Steck SE, Hurley TG, et al. Designing and developing a literature-derived, population-based dietary inflammatory index. Public Health Nutr 2014;17:1689–96.
13. Shivappa N, Blair CK, Prizment AE, et al. Association between inflammatory potential of diet and mortality in the Iowa Women's Health study. Eur J Nutr 2015; doi:10.1007/s00394-015-0967-1.
14. Shivappa N, Harris H, Wolk A, et al. Association of inflammatory potential of diet and mortality among women in the Swedish mammography cohort. Eur J Nutr 2015; doi:10.1007/s00394-015-1005z.
15. Shivappa N, Bosetti C, Zucchetto A, et al. Association between dietary inflammatory index and prostate cancer among Italian men. Br J Nutr 2014;113:278–83.
16. Dal Maso L, Zucchetto A, La Vecchia C, et al. Prostate cancer and body size at different ages: an Italian multicentre case-control study. Br J Cancer 2004;90:2176–80.
17. Polesel J, Gini A, Dal Maso L, et al. The negative impact of tobacco smoking on survival after prostate cancer diagnosis. Cancer Causes Control 2015;26:1299–305.
18. Gnagnarella P, Parpinel M, Salvini S, et al. The update of the Italian food composition database. J Food Comp Anal 2004;17:509–22.
19. Decarli A, Franceschi S, Ferraroni M, et al. Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy. Results for specific nutrients. Ann Epidemiol 1996;6:110–18.
20. Franceschi S, Barbone F, Negri E, et al. Reproducibility of an Italian food frequency questionnaire for cancer studies. Results for specific nutrients. Ann Epidemiol 1995;5:69–75.
21. Kalbfleish J, Prentice R. The statistical analyses of failure time data, 2nd edn., New York, USA: John Wiley & Sons, 2002.
22. Gray RJ. A class of K-sample tests for comparing the cumulative incidence of a competing risk. Ann Stat 1988;161:1141–54.
23. Cox DR. Regression models and life tables. J R Stat Soc 1972;34:187–220.
24. Fine JP, Gray RJ. A proportional hazard model for the subdistribution of a competing risk. J Am Stat Assoc 1999;94:496–509.
25. Rothman KJ, Greenland S, Lash TL. Modern epidemiology. 3rd edn., Philadelphia, USA: Lippincott, Williams & Wilkins, 2008.
26. Schulze MB, Hoffmann K, Manson JE, et al. Dietary pattern, inflammation, and incidence of type 2 diabetes in women. Am J Clin Nutr 2005;82:675–84.
27. Ulrich CM, Bigler J, Potter JD. Non-steroidal anti-inflammatory drugs for cancer prevention: promise, perils and pharmacogenetics. Nat Rev Cancer 2006;6:130–40.
28. Festa A, D'Agostino R, Howard G, et al. Chronic subclinical inflammation as part of the insulin resistance syndrome: the insulin resistance atherosclerosis study (IRAS). Circulation 2000;102:42–7.
29. Avery KNL, Donovan JL, Gilbert R, et al. Men with prostate cancer make positive dietary changes following diagnosis and treatment. Cancer Causes Control 2013;24:1119–28.
30. Kenfield SA, DuPre N, Richman EL, et al. Mediterranean diet and prostate cancer risk and mortality in the health professionals follow-up study. Eur Urol 2014;65:887–94.
31. Gray M, Delahunt B, Fowles JR, et al. Demographic and clinical factors as determinants of serum levels of prostate specific antigen and its derivates. Anticancer Res 2004;24:2069–72.
32. Singer EA, Palapattu GS, van Wijngaarden E. Prostate-specific antigen levels in relation to consumption of nonsteroidal anti-inflammatory drugs and acetominophen. Results from the 2001–2002 National Health and Nutrition Examination Survey. Cancer 2008;113:2053–7.
33. AIRTum Working Group. Italian cancer figures, report 2014: Prevalence and cure of cancer in Italy. Epidemiol Prev 2014;38:1–122.