Nutritional considerations for healthy aging and reduction in age-related chronic disease

Advances in Nutrition

Volumn 8, Issue 1, 2017, Pages 17-26

  Shlisky, Julie ^a   Bloom, David E ^b   Beaudreault, Amy R ^c   Tucker, Katherine L ^d   Keller, Heather H ^e   Freund Levi, Yvonne ^f,g,h   Fielding, Roger A ⁱ   Cheng, Feon W ^j   Jensen, Gordon L ^k   Wu, Dayong ^l   Meydani, Simin N ^l  

^a NEW YORK ACADEMY OF SCIENCES   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d UNIVERSITY OF MASSACHUSETTS LOWELL   (United States)

^e UNIVERSITY OF WATERLOO   (Canada)

^f KAROLINSKA INSTITUTE   (Sweden)

^g KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

^h Tiohundra Hospital   (Sweden)

ⁱ TUFTS UNIVERSITY   (United States)

^j TUFTS UNIVERSITY   (United States)

^k PENNSYLVANIA STATE UNIVERSITY   (United States)

^l UNIVERSITY OF VERMONT COLLEGE OF MEDICINE   (United States)

more..

Author keywords

Age related disease; Aging; Chronic disease; Cognitive decline; Health care; Nutrition; Risk factors; Sarcopenia

Indexed keywords

AGING; ALZHEIMER DISEASE; CHRONIC DISEASE; COMMUNICABLE DISEASE; DIET; DIET THERAPY; HEALTH BEHAVIOR; HUMAN; LIFESTYLE; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; OBSERVATIONAL STUDY; PROGNOSIS; RANDOMIZED CONTROLLED TRIAL (TOPIC); SARCOPENIA;

AGING; ALZHEIMER DISEASE; CHRONIC DISEASE; COMMUNICABLE DISEASES; DIET; HEALTH BEHAVIOR; HUMANS; LIFE STYLE; NUTRITION ASSESSMENT; NUTRITIONAL REQUIREMENTS; OBSERVATIONAL STUDIES AS TOPIC; PROGNOSIS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; SARCOPENIA;

EID: 85011289595     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.116.013474     Document Type: Review

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